Vegetarian Fish Sauce For Asian Cooking Receita

Craving the savory depth of fish sauce but vegetarian? This incredible recipe from Carol Gelles' "1000 Vegetarian Recipes" delivers! A delightful blend of seaweed and mushrooms creates a surprisingly authentic 'sea taste' without any fish. This easy-to-make sauce is less salty than soy sauce, adding a unique umami punch to your favorite Southeast Asian dishes. Keep a bottle handy in your fridge for instant flavor elevation!

Preparo 5 min

Cozimento 35 min

Calorias 3.8 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegetarian Fish Sauce For Asian Cooking

1 cup water
1/4 cup soy sauce
3 good-sized strips (about 3 inches total) dried kelp/kombu
Sun Dried Tomato
3 large dried shiitake mushrooms (stems removed)
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon sugar

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Como fazer Vegetarian Fish Sauce For Asian Cooking

Combine 1 cup water, 3 large dried shiitake mushrooms (stems removed), 3 good-sized strips (about 3 inches total) of dried kelp/kombu, 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon sugar in a small saucepan.
Bring the mixture to a boil over medium heat, then immediately reduce heat to low and simmer gently for 20 minutes.
Remove from heat and let the mixture cool completely to room temperature (about 15 minutes).
Strain the sauce through a fine-mesh sieve or cheesecloth into a sterilized jar or bottle.
Store in the refrigerator for up to 2 weeks or freeze for longer storage. Enjoy!
Use this umami-rich sauce as a 1:1 substitute for fish sauce in your favourite Southeast Asian recipes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Vegetarian Fish Sauce For Asian Cooking?

Vegetarian Fish Sauce For Asian Cooking leva cerca de 40 minutos do início ao fim — aproximadamente 5 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Vegetarian Fish Sauce For Asian Cooking?

Vegetarian Fish Sauce For Asian Cooking tem aproximadamente 3.8 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Vegetarian Fish Sauce For Asian Cooking?

Os principais ingredientes de Vegetarian Fish Sauce For Asian Cooking são Water, Soy Sauce, Dried Kelp, Sun Dried Tomato, 3 large dried shiitake mushrooms (stems removed), 2 tablespoons mirin. Veja a lista completa com as medidas acima.