Vegetarian Fish Sauce For Asian Cooking Rezept

Craving the savory depth of fish sauce but vegetarian? This incredible recipe from Carol Gelles' "1000 Vegetarian Recipes" delivers! A delightful blend of seaweed and mushrooms creates a surprisingly authentic 'sea taste' without any fish. This easy-to-make sauce is less salty than soy sauce, adding a unique umami punch to your favorite Southeast Asian dishes. Keep a bottle handy in your fridge for instant flavor elevation!

Vorbereitung 5 Min.

Kochzeit 35 Min.

Kalorien 3.8 kcal

Eiweiß 1g

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Zutaten für Vegetarian Fish Sauce For Asian Cooking

1 cup water
1/4 cup soy sauce
3 good-sized strips (about 3 inches total) dried kelp/kombu
Sun Dried Tomato
3 large dried shiitake mushrooms (stems removed)
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon sugar

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Zubereitung von Vegetarian Fish Sauce For Asian Cooking

Combine 1 cup water, 3 large dried shiitake mushrooms (stems removed), 3 good-sized strips (about 3 inches total) of dried kelp/kombu, 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon sugar in a small saucepan.
Bring the mixture to a boil over medium heat, then immediately reduce heat to low and simmer gently for 20 minutes.
Remove from heat and let the mixture cool completely to room temperature (about 15 minutes).
Strain the sauce through a fine-mesh sieve or cheesecloth into a sterilized jar or bottle.
Store in the refrigerator for up to 2 weeks or freeze for longer storage. Enjoy!
Use this umami-rich sauce as a 1:1 substitute for fish sauce in your favourite Southeast Asian recipes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetarian Fish Sauce For Asian Cooking?

Vegetarian Fish Sauce For Asian Cooking dauert insgesamt etwa 40 Minuten – ungefähr 5 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Vegetarian Fish Sauce For Asian Cooking?

Vegetarian Fish Sauce For Asian Cooking hat etwa 3.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Vegetarian Fish Sauce For Asian Cooking?

Die wichtigsten Zutaten für Vegetarian Fish Sauce For Asian Cooking sind Water, Soy Sauce, Dried Kelp, Sun Dried Tomato, 3 large dried shiitake mushrooms (stems removed), 2 tablespoons mirin. Die vollständige Liste mit Mengenangaben findest du oben.