Ingredientes para Velvet Chocolate Sauce
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup semi-sweet chocolate chips
- 1/4 cup (1/2 stick) unsalted butter
- Light Corn Syrup
- 1 teaspoon pure vanilla extract
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Cómo preparar Velvet Chocolate Sauce
- In a medium saucepan over low heat, combine 1/2 cup granulated sugar and 1/4 cup water. Stir constantly until the sugar is completely dissolved.
- Add 1 cup semi-sweet chocolate chips and 1/4 cup (1/2 stick) unsalted butter. Continue to stir until the chocolate and butter are melted and fully combined.
- Remove from heat and stir in 1/4 cup corn syrup (or honey).
- Stir in 1 teaspoon pure vanilla extract until well incorporated.
- Serve immediately over your favorite ice cream or allow to cool slightly before storing.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
164g
Fat
46g
Carbs
18g
