Velvet Chocolate Sauce Recipe

Indulge in this incredibly easy-to-make Velvet Chocolate Sauce, perfect for drizzling over your favorite vanilla ice cream! This recipe, a treasured family secret, creates a luxuriously smooth and rich chocolate sauce in just minutes. Worried about corn syrup? Honey works just as well! Prepare to be amazed by its velvety texture and irresistible chocolate flavor. A simple dessert sauce that elevates any ice cream sundae.

Prep Time 5 mins
Cook Time 5 mins
Calories 338.8 kcal
Protein 3g
Rating 5.0 (11 Reviews)
Velvet Chocolate Sauce 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Velvet Chocolate Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Velvet Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Velvet Chocolate Sauce

  1. In a medium saucepan over low heat, combine 1/2 cup granulated sugar and 1/4 cup water. Stir constantly until the sugar is completely dissolved.
  2. Add 1 cup semi-sweet chocolate chips and 1/4 cup (1/2 stick) unsalted butter. Continue to stir until the chocolate and butter are melted and fully combined.
  3. Remove from heat and stir in 1/4 cup corn syrup (or honey).
  4. Stir in 1 teaspoon pure vanilla extract until well incorporated.
  5. Serve immediately over your favorite ice cream or allow to cool slightly before storing.
  6. Store tightly covered in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

164g

Fat

46g

Carbs

18g