Ingredientes para Very Simple Fried Rice
- 1 tbsp Vegetable Oil
- 2 cups cooked White Rice
- 2 large Eggs
- 1/4 cup chopped Green Onions
- 2 cloves minced Garlic Cloves
- 2 tbsp Soy Sauce
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/4 cup frozen Peas
- 1/4 cup diced Carrot
- 1/4 cup frozen Corn Kernels
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Cómo preparar Very Simple Fried Rice
- Whisk eggs in a bowl until light and frothy.
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs and scramble until cooked through. Remove from pan and set aside.
- Steam or microwave carrots until slightly tender-crisp (about 2-3 minutes).
- If using frozen peas and corn, rinse under hot water to thaw quickly.
- Break up any clumps in the cooked rice with a fork.
- Heat remaining 1 tablespoon of oil in the wok or skillet over medium-high heat.
- Add rice and stir-fry for about 1 minute, until heated through.
- Reduce heat to medium. Add soy sauce, minced garlic, salt, and pepper. Stir-fry for 1 minute.
- Add the cooked onions, peas, corn, carrots, and scrambled eggs to the wok.
- Stir-fry for another minute, until everything is heated through and well combined.
- Serve immediately and enjoy your delicious and easy fried rice!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
7g
Carbs
27g
