Very Simple Fried Rice Recipe

Ingredients for Very Simple Fried Rice

• Vegetable Oil
• White Rice
• 2 large eggs
• Green Onions
• Garlic Cloves
• 2 tablespoons soy sauce
• Salt
• Ground Pepper
• Peas
• Carrot
• Corn Kernel

How to Make Very Simple Fried Rice

1. Whisk eggs in a bowl until light and frothy.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs and scramble until cooked through. Remove from pan and set aside.
3. Steam or microwave carrots until slightly tender-crisp (about 2-3 minutes).
4. If using frozen peas and corn, rinse under hot water to thaw quickly.
5. Break up any clumps in the cooked rice with a fork.
6. Heat remaining 1 tablespoon of oil in the wok or skillet over medium-high heat.
7. Add rice and stir-fry for about 1 minute, until heated through.
8. Reduce heat to medium. Add soy sauce, minced garlic, salt, and pepper. Stir-fry for 1 minute.
9. Add the cooked onions, peas, corn, carrots, and scrambled eggs to the wok.
10. Stir-fry for another minute, until everything is heated through and well combined.
11. Serve immediately and enjoy your delicious and easy fried rice!