Wagon Wheel Breakfast Pie Receta

This adorable and delicious Wagon Wheel Breakfast Pie, inspired by Taste of Home's Cooking for Two magazine (Winter 2006), is the perfect weekend brunch treat! Crispy hash browns form the base, topped with creamy cream cheese, savory sausage, and a fluffy biscuit topping. Get ready for a burst of flavor in every bite! Easy to make and guaranteed to impress.

Preparación 15 min

Cocción 45 min

Calorías 669.1 kcal

Proteína 54g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Wagon Wheel Breakfast Pie

1 ½ cups shredded hash browns
4 ounces cream cheese (softened)
4 tablespoons milk
1 tablespoon finely chopped onion
½ teaspoon salt
¼ teaspoon black pepper
4 sausage links
1 cup refrigerated biscuit baking mix
1 large egg
¼ teaspoon nutmeg
a pinch of paprika
Nonstick cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wagon Wheel Breakfast Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Wagon Wheel Breakfast Pie

Preheat oven to 400°F (200°C). Lightly grease a 7-inch pie plate with nonstick cooking spray.
Spread 1 ½ cups shredded hash browns evenly in the prepared pie plate.
In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons milk, 1 tablespoon finely chopped onion, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until smooth.
Spread the cream cheese mixture evenly over the hash browns.
Cut 4 sausage links in half lengthwise. Arrange the sausage halves over the cream cheese layer, radiating outwards like spokes of a wheel.
In a separate small bowl, whisk together 1 cup refrigerated biscuit baking mix, 1 large egg, ¼ teaspoon nutmeg, and 2 tablespoons milk until just combined. Do not overmix.
Pour the biscuit mixture evenly over the sausages, filling the spaces between them.
Sprinkle the top with a pinch of paprika.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

84g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Pork Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Breakfast Easy Number Of Servings 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Wagon Wheel Breakfast Pie?

Wagon Wheel Breakfast Pie tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Wagon Wheel Breakfast Pie?

Wagon Wheel Breakfast Pie tiene aproximadamente 669.1 calorías por ración, con unos 54 g de proteína, 13 g de carbohidratos y 68 g de grasa.

¿Qué ingredientes necesito para Wagon Wheel Breakfast Pie?

Los ingredientes principales de Wagon Wheel Breakfast Pie son Frozen Hash Brown Potatoes, Cream Cheese, Milk, Green Onion, Salt, Pepper. Consulta la lista completa con cantidades más arriba.