Wagon Wheel Breakfast Pie Recette

This adorable and delicious Wagon Wheel Breakfast Pie, inspired by Taste of Home's Cooking for Two magazine (Winter 2006), is the perfect weekend brunch treat! Crispy hash browns form the base, topped with creamy cream cheese, savory sausage, and a fluffy biscuit topping. Get ready for a burst of flavor in every bite! Easy to make and guaranteed to impress.

Préparation 15 min

Cuisson 45 min

Calories 669.1 kcal

Protéines 54g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wagon Wheel Breakfast Pie

1 ½ cups shredded hash browns
4 ounces cream cheese (softened)
4 tablespoons milk
1 tablespoon finely chopped onion
½ teaspoon salt
¼ teaspoon black pepper
4 sausage links
1 cup refrigerated biscuit baking mix
1 large egg
¼ teaspoon nutmeg
a pinch of paprika
Nonstick cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wagon Wheel Breakfast Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Wagon Wheel Breakfast Pie

Preheat oven to 400°F (200°C). Lightly grease a 7-inch pie plate with nonstick cooking spray.
Spread 1 ½ cups shredded hash browns evenly in the prepared pie plate.
In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons milk, 1 tablespoon finely chopped onion, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until smooth.
Spread the cream cheese mixture evenly over the hash browns.
Cut 4 sausage links in half lengthwise. Arrange the sausage halves over the cream cheese layer, radiating outwards like spokes of a wheel.
In a separate small bowl, whisk together 1 cup refrigerated biscuit baking mix, 1 large egg, ¼ teaspoon nutmeg, and 2 tablespoons milk until just combined. Do not overmix.
Pour the biscuit mixture evenly over the sausages, filling the spaces between them.
Sprinkle the top with a pinch of paprika.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

84g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Pork Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Breakfast Easy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Wagon Wheel Breakfast Pie ?

Wagon Wheel Breakfast Pie prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Wagon Wheel Breakfast Pie ?

Wagon Wheel Breakfast Pie contient environ 669.1 calories par portion, avec environ 54 g de protéines, 13 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Wagon Wheel Breakfast Pie ?

Les principaux ingrédients de Wagon Wheel Breakfast Pie sont Frozen Hash Brown Potatoes, Cream Cheese, Milk, Green Onion, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.