This adorable and delicious Wagon Wheel Breakfast Pie, inspired by Taste of Home's Cooking for Two magazine (Winter 2006), is the perfect weekend brunch treat! Crispy hash browns form the base, topped with creamy cream cheese, savory sausage, and a fluffy biscuit topping. Get ready for a burst of flavor in every bite! Easy to make and guaranteed to impress.
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Zubereitung von Wagon Wheel Breakfast Pie
Preheat oven to 400°F (200°C). Lightly grease a 7-inch pie plate with nonstick cooking spray.
Spread 1 ½ cups shredded hash browns evenly in the prepared pie plate.
In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons milk, 1 tablespoon finely chopped onion, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until smooth.
Spread the cream cheese mixture evenly over the hash browns.
Cut 4 sausage links in half lengthwise. Arrange the sausage halves over the cream cheese layer, radiating outwards like spokes of a wheel.
In a separate small bowl, whisk together 1 cup refrigerated biscuit baking mix, 1 large egg, ¼ teaspoon nutmeg, and 2 tablespoons milk until just combined. Do not overmix.
Pour the biscuit mixture evenly over the sausages, filling the spaces between them.
Sprinkle the top with a pinch of paprika.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly and heated through.
Nutrition Information(Approximate per serving)
Sodium
49 g
Sugar
8g
Fat
84g
Carbs
13g
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Wie lange dauert die Zubereitung von Wagon Wheel Breakfast Pie?
Wagon Wheel Breakfast Pie dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.
Wie viele Kalorien hat Wagon Wheel Breakfast Pie?
Wagon Wheel Breakfast Pie hat etwa 669.1 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 13 g Kohlenhydraten und 68 g Fett.
Welche Zutaten brauche ich für Wagon Wheel Breakfast Pie?
Die wichtigsten Zutaten für Wagon Wheel Breakfast Pie sind Frozen Hash Brown Potatoes, Cream Cheese, Milk, Green Onion, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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