Ingredients for Wagon Wheel Breakfast Pie
- 1 ½ cups shredded hash browns
- 4 ounces cream cheese (softened)
- 4 tablespoons milk
- 1 tablespoon finely chopped onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 sausage links
- 1 cup refrigerated biscuit baking mix
- 1 large egg
- ¼ teaspoon nutmeg
- a pinch of paprika
- Nonstick cooking spray
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How to Make Wagon Wheel Breakfast Pie
- Preheat oven to 400°F (200°C). Lightly grease a 7-inch pie plate with nonstick cooking spray.
- Spread 1 ½ cups shredded hash browns evenly in the prepared pie plate.
- In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons milk, 1 tablespoon finely chopped onion, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until smooth.
- Spread the cream cheese mixture evenly over the hash browns.
- Cut 4 sausage links in half lengthwise. Arrange the sausage halves over the cream cheese layer, radiating outwards like spokes of a wheel.
- In a separate small bowl, whisk together 1 cup refrigerated biscuit baking mix, 1 large egg, ¼ teaspoon nutmeg, and 2 tablespoons milk until just combined. Do not overmix.
- Pour the biscuit mixture evenly over the sausages, filling the spaces between them.
- Sprinkle the top with a pinch of paprika.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
8g
Fat
84g
Carbs
13g