Warm Imported Olive Appetizer Receta

Elevate your next gathering with this stunning appetizer, inspired by Martha Stewart's January 2003 recipe! Three distinct olive preparations – spicy, zesty, and zingy – offer a delightful variety of tastes and textures. Enjoy them warm from the oven or at room temperature (we recommend room temperature for the olives' full flavor). Experiment with different imported olives like Gaeta, Cerignola, and Arbequina for a truly customized experience.

Preparación 10 min

Cocción 15 min

Calorías 64.8 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Warm Imported Olive Appetizer

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Cómo preparar Warm Imported Olive Appetizer

Preheat oven to 350°F (175°C).
Rinse 1 cup of assorted olives (Gaeta, Cerignola, Arbequina, etc.) and drain them thoroughly.
Divide the olives evenly among three small, oven-safe dishes.
**Spicy Olives:** In the first dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper flakes, and a pinch of sea salt.
**Zesty Olives:** In the second dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1 tablespoon lemon zest, 1 teaspoon chopped fresh oregano, and a pinch of sea salt.
**Zingy Olives:** In the third dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1/2 teaspoon finely chopped garlic, 1/4 teaspoon black pepper, and a pinch of sea salt.
Bake for 15-20 minutes, or until heated through and slightly softened. Do not overbake.
Remove from oven and let cool slightly before serving. Arrange the olives on a platter for an elegant presentation.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Warm Imported Olive Appetizer?

Warm Imported Olive Appetizer tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Warm Imported Olive Appetizer?

Warm Imported Olive Appetizer tiene aproximadamente 64.8 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Warm Imported Olive Appetizer?

Los ingredientes principales de Warm Imported Olive Appetizer son Kalamata Olive, Nicoise Olive, Extra Virgin Olive Oil, Garlic Cloves, Hot Chili Pepper, Bay Leaves. Consulta la lista completa con cantidades más arriba.