Warm Imported Olive Appetizer Recette

Elevate your next gathering with this stunning appetizer, inspired by Martha Stewart's January 2003 recipe! Three distinct olive preparations – spicy, zesty, and zingy – offer a delightful variety of tastes and textures. Enjoy them warm from the oven or at room temperature (we recommend room temperature for the olives' full flavor). Experiment with different imported olives like Gaeta, Cerignola, and Arbequina for a truly customized experience.

Préparation 10 min
Cuisson 15 min
Calories 64.8 kcal
Protéines 2g
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Warm Imported Olive Appetizer 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Imported Olive Appetizer

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Comment préparer Warm Imported Olive Appetizer

  1. Preheat oven to 350°F (175°C).
  2. Rinse 1 cup of assorted olives (Gaeta, Cerignola, Arbequina, etc.) and drain them thoroughly.
  3. Divide the olives evenly among three small, oven-safe dishes.
  4. **Spicy Olives:** In the first dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper flakes, and a pinch of sea salt.
  5. **Zesty Olives:** In the second dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1 tablespoon lemon zest, 1 teaspoon chopped fresh oregano, and a pinch of sea salt.
  6. **Zingy Olives:** In the third dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1/2 teaspoon finely chopped garlic, 1/4 teaspoon black pepper, and a pinch of sea salt.
  7. Bake for 15-20 minutes, or until heated through and slightly softened. Do not overbake.
  8. Remove from oven and let cool slightly before serving. Arrange the olives on a platter for an elegant presentation.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

2g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Fruit Easy European Dinner Party Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pitted Fruit Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Warm Imported Olive Appetizer ?

Warm Imported Olive Appetizer prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Warm Imported Olive Appetizer ?

Warm Imported Olive Appetizer contient environ 64.8 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Warm Imported Olive Appetizer ?

Les principaux ingrédients de Warm Imported Olive Appetizer sont Kalamata Olive, Nicoise Olive, Extra Virgin Olive Oil, Garlic Cloves, Hot Chili Pepper, Bay Leaves. Consultez la liste complète avec les quantités ci-dessus.

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