Warm Imported Olive Appetizer Rezept

Elevate your next gathering with this stunning appetizer, inspired by Martha Stewart's January 2003 recipe! Three distinct olive preparations – spicy, zesty, and zingy – offer a delightful variety of tastes and textures. Enjoy them warm from the oven or at room temperature (we recommend room temperature for the olives' full flavor). Experiment with different imported olives like Gaeta, Cerignola, and Arbequina for a truly customized experience.

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 64.8 kcal

Eiweiß 2g

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Zutaten für Warm Imported Olive Appetizer

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Zubereitung von Warm Imported Olive Appetizer

Preheat oven to 350°F (175°C).
Rinse 1 cup of assorted olives (Gaeta, Cerignola, Arbequina, etc.) and drain them thoroughly.
Divide the olives evenly among three small, oven-safe dishes.
**Spicy Olives:** In the first dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper flakes, and a pinch of sea salt.
**Zesty Olives:** In the second dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1 tablespoon lemon zest, 1 teaspoon chopped fresh oregano, and a pinch of sea salt.
**Zingy Olives:** In the third dish, toss 1/3 cup olives with 1 tablespoon olive oil, 1/2 teaspoon finely chopped garlic, 1/4 teaspoon black pepper, and a pinch of sea salt.
Bake for 15-20 minutes, or until heated through and slightly softened. Do not overbake.
Remove from oven and let cool slightly before serving. Arrange the olives on a platter for an elegant presentation.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Warm Imported Olive Appetizer?

Warm Imported Olive Appetizer dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Warm Imported Olive Appetizer?

Warm Imported Olive Appetizer hat etwa 64.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Warm Imported Olive Appetizer?

Die wichtigsten Zutaten für Warm Imported Olive Appetizer sind Kalamata Olive, Nicoise Olive, Extra Virgin Olive Oil, Garlic Cloves, Hot Chili Pepper, Bay Leaves. Die vollständige Liste mit Mengenangaben findest du oben.