Ingredientes para Watergate Cake With Cover Up Icing
- White Cake Mix
- 2 large eggs
- Carbonated Lemon Lime Beverage
- Pecans
- 1/2 cup vegetable oil
- 1/2 cup sweetened shredded coconut
- Instant Pistachio Pudding Mix
- Whipped Dessert Topping Mix
- 1/4 cup milk
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Cómo preparar Watergate Cake With Cover Up Icing
- **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- **Combine Dry Ingredients:** In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- **Combine Wet Ingredients:** In a separate bowl, whisk together 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup finely chopped pistachios.
- **Combine Wet and Dry:** Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- **Bake:** Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Cool:** Let the cake cool completely in the pan before frosting.
- **Prepare the Icing:** In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and 1/2 cup pistachio pudding mix until light and fluffy.
- **Add Green:** Gradually add 1/4 cup of milk and green food coloring until desired shade of green is achieved.
- **Frost and Garnish:** Frost the cooled cake with the pistachio icing. Sprinkle with 1/2 cup sweetened shredded coconut and 1/4 cup chopped pistachios.
- **Chill (Optional):** For best results, chill the frosted cake in the refrigerator for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
180g
Fat
83g
Carbs
22g
