Watergate Cake With Cover Up Icing Recette

Indulge in this decadent Watergate Cake, a vibrant green masterpiece that's as delicious as its history is intriguing! Pistachio lovers, rejoice! This moist and flavorful cake features a creamy, dreamy green icing, perfectly complemented by crunchy toasted coconut and nuts. Impress your guests with this show-stopping dessert – perfect for family gatherings or any special occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 797.1 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Watergate Cake With Cover Up Icing

White Cake Mix
2 large eggs
Carbonated Lemon Lime Beverage
Pecans
1/2 cup vegetable oil
1/2 cup sweetened shredded coconut
Instant Pistachio Pudding Mix
Whipped Dessert Topping Mix
1/4 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Watergate Cake With Cover Up Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Watergate Cake With Cover Up Icing

**Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
**Combine Dry Ingredients:** In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
**Combine Wet Ingredients:** In a separate bowl, whisk together 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup finely chopped pistachios.
**Combine Wet and Dry:** Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
**Bake:** Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool completely in the pan before frosting.
**Prepare the Icing:** In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and 1/2 cup pistachio pudding mix until light and fluffy.
**Add Green:** Gradually add 1/4 cup of milk and green food coloring until desired shade of green is achieved.
**Frost and Garnish:** Frost the cooled cake with the pistachio icing. Sprinkle with 1/2 cup sweetened shredded coconut and 1/4 cup chopped pistachios.
**Chill (Optional):** For best results, chill the frosted cake in the refrigerator for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

180g

Fat

83g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Watergate Cake With Cover Up Icing ?

Watergate Cake With Cover Up Icing prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Watergate Cake With Cover Up Icing ?

Watergate Cake With Cover Up Icing contient environ 797.1 calories par portion, avec environ 19 g de protéines, 22 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Watergate Cake With Cover Up Icing ?

Les principaux ingrédients de Watergate Cake With Cover Up Icing sont White Cake Mix, Eggs, Carbonated Lemon Lime Beverage, Pecans, Vegetable Oil, Coconut. Consultez la liste complète avec les quantités ci-dessus.