Watergate Cake With Cover Up Icing Recipe

Name: Watergate Cake With Cover Up Icing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: White Cake Mix; 2 large eggs; Carbonated Lemon Lime Beverage; Pecans; 1/2 cup vegetable oil; 1/2 cup sweetened shredded coconut; Instant Pistachio Pudding Mix; Whipped Dessert Topping Mix; 1/4 cup milk

Indulge in this decadent Watergate Cake, a vibrant green masterpiece that's as delicious as its history is intriguing! Pistachio lovers, rejoice! This moist and flavorful cake features a creamy, dreamy green icing, perfectly complemented by crunchy toasted coconut and nuts. Impress your guests with this show-stopping dessert – perfect for family gatherings or any special occasion. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 45 mins

Calories 797.1 kcal

Protein 19g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watergate Cake With Cover Up Icing

White Cake Mix
2 large eggs
Carbonated Lemon Lime Beverage
Pecans
1/2 cup vegetable oil
1/2 cup sweetened shredded coconut
Instant Pistachio Pudding Mix
Whipped Dessert Topping Mix
1/4 cup milk

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How to Make Watergate Cake With Cover Up Icing

**Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
**Combine Dry Ingredients:** In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
**Combine Wet Ingredients:** In a separate bowl, whisk together 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup finely chopped pistachios.
**Combine Wet and Dry:** Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
**Bake:** Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool completely in the pan before frosting.
**Prepare the Icing:** In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and 1/2 cup pistachio pudding mix until light and fluffy.
**Add Green:** Gradually add 1/4 cup of milk and green food coloring until desired shade of green is achieved.
**Frost and Garnish:** Frost the cooled cake with the pistachio icing. Sprinkle with 1/2 cup sweetened shredded coconut and 1/4 cup chopped pistachios.
**Chill (Optional):** For best results, chill the frosted cake in the refrigerator for at least 30 minutes before serving.