Watergate Cake With Cover Up Icing Recipe

Indulge in this decadent Watergate Cake, a vibrant green masterpiece that's as delicious as its history is intriguing! Pistachio lovers, rejoice! This moist and flavorful cake features a creamy, dreamy green icing, perfectly complemented by crunchy toasted coconut and nuts. Impress your guests with this show-stopping dessert – perfect for family gatherings or any special occasion. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 45 mins

Calories 797.1 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Watergate Cake With Cover Up Icing

White Cake Mix
2 large eggs
Carbonated Lemon Lime Beverage
Pecans
1/2 cup vegetable oil
1/2 cup sweetened shredded coconut
Instant Pistachio Pudding Mix
Whipped Dessert Topping Mix
1/4 cup milk

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How to Make Watergate Cake With Cover Up Icing

**Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
**Combine Dry Ingredients:** In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
**Combine Wet Ingredients:** In a separate bowl, whisk together 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup finely chopped pistachios.
**Combine Wet and Dry:** Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
**Bake:** Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool completely in the pan before frosting.
**Prepare the Icing:** In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and 1/2 cup pistachio pudding mix until light and fluffy.
**Add Green:** Gradually add 1/4 cup of milk and green food coloring until desired shade of green is achieved.
**Frost and Garnish:** Frost the cooled cake with the pistachio icing. Sprinkle with 1/2 cup sweetened shredded coconut and 1/4 cup chopped pistachios.
**Chill (Optional):** For best results, chill the frosted cake in the refrigerator for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

180g

Fat

83g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes

Frequently Asked Questions

How long does it take to make Watergate Cake With Cover Up Icing?

Watergate Cake With Cover Up Icing takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Watergate Cake With Cover Up Icing?

Watergate Cake With Cover Up Icing has approximately 797.1 calories per serving, with about 19 g protein, 22 g carbohydrates and 87 g fat.

What ingredients do I need for Watergate Cake With Cover Up Icing?

The key ingredients for Watergate Cake With Cover Up Icing are White Cake Mix, Eggs, Carbonated Lemon Lime Beverage, Pecans, Vegetable Oil, Coconut. See the full list with measurements above.