White Almond Sour Cream Wedding Cake Recette

This stunning White Almond Sour Cream Wedding Cake recipe is a guaranteed showstopper! Perfect for a special occasion, this recipe creates a cake with the ideal texture – not too fluffy, not too dense – ensuring elegant, stable tiers. The delicate almond flavor combined with rich sour cream creates a moist and delicious cake that's simply unforgettable. Originally created by Rebecca Sutterby, this recipe was used to make a three-tiered masterpiece (14", 10", and 6" pans, 3" deep) with enough batter leftover for an extra 9" layer. Make your wedding (or any celebration!) dreams a reality with this exceptional cake!

Préparation 30 min

Cuisson 55 min

Calories 209.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Almond Sour Cream Wedding Cake

White Cake Mix
All Purpose Flour
Granulated Sugar
1 teaspoon salt
Water
Vegetable Oil
Real Vanilla
1 teaspoon almond extract
1 cup sour cream
Egg Whites

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Comment préparer White Almond Sour Cream Wedding Cake

Preheat oven to 350°F (175°C). Grease and flour three 3-inch deep cake pans: one 14", one 10", and one 6".
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly among the prepared pans.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
Once cooled, frost and decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

98g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Holiday Event Cakes Dietary Wedding Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Almond Sour Cream Wedding Cake ?

White Almond Sour Cream Wedding Cake prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient White Almond Sour Cream Wedding Cake ?

White Almond Sour Cream Wedding Cake contient environ 209.9 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour White Almond Sour Cream Wedding Cake ?

Les principaux ingrédients de White Almond Sour Cream Wedding Cake sont White Cake Mix, All Purpose Flour, Granulated Sugar, Salt, Water, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.