Ingredientes para White Pizza With Shellfish
- Pizza Dough
- Olive Oil
- Monterey Jack Cheese
- 1 clove garlic, minced
- 6 ounces thawed and patted-dry scallops
- 8 ounces thawed and patted-dry shrimp
- Tomatoes
- 1/2 cup sliced green bell pepper
- Salt & Freshly Ground Black Pepper
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Cómo preparar White Pizza With Shellfish
- Preheat oven to 400°F (200°C).
- Place a 12-inch pre-made pizza crust on a lightly greased baking sheet.
- Brush the crust with 1 tablespoon of olive oil.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the crust. Sprinkle with 1 clove minced garlic.
- Arrange 8 ounces of thawed and patted-dry shrimp and 6 ounces of thawed and patted-dry scallops over the cheese. Top with 1/2 cup chopped fresh tomatoes and 1/2 cup sliced green bell pepper.
- Season generously with salt and freshly ground black pepper.
- Bake on the bottom oven rack for 15-20 minutes, or until the seafood is cooked through and the cheese is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
30g
Carbs
1g