White Pizza With Shellfish Recipe

Craving a restaurant-quality meal without the wait? This White Pizza with Shellfish is your answer! A quick and easy weeknight dinner solution featuring succulent shrimp and scallops atop a creamy, garlicky white pizza. Use frozen seafood for ultimate convenience – simply thaw and pat dry. Elevate your meal with a fresh green salad and fruit for a complete and satisfying experience. Perfect for a casual dinner or even cut into squares as an elegant appetizer!

Prep Time 15 mins
Cook Time 35 mins
Calories 185.8 kcal
Protein 22g
Rating 5.0 (5 Reviews)
White Pizza With Shellfish 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Pizza With Shellfish

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How to Make White Pizza With Shellfish

  1. Preheat oven to 400°F (200°C).
  2. Place a 12-inch pre-made pizza crust on a lightly greased baking sheet.
  3. Brush the crust with 1 tablespoon of olive oil.
  4. Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the crust. Sprinkle with 1 clove minced garlic.
  5. Arrange 8 ounces of thawed and patted-dry shrimp and 6 ounces of thawed and patted-dry scallops over the cheese. Top with 1/2 cup chopped fresh tomatoes and 1/2 cup sliced green bell pepper.
  6. Season generously with salt and freshly ground black pepper.
  7. Bake on the bottom oven rack for 15-20 minutes, or until the seafood is cooked through and the cheese is bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

30g

Carbs

1g