Whole Wheat Cheese Crackers Receta

Escape the processed food aisle and dive into these unbelievably delicious, homemade cheese crackers! Made with wholesome ingredients, these crunchy crackers are bursting with cheesy flavor and are completely free of artificial additives and preservatives. Perfect for a healthy snack or party appetizer, this recipe is surprisingly easy and delivers incredible results.

Preparación 20 min

Cocción 25 min

Calorías 351.2 kcal

Proteína 22g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Wheat Cheese Crackers

½ cup shredded sharp cheddar cheese
½ cup cold unsalted butter, cut into cubes
1½ cups whole wheat flour
Cayenne
½ teaspoon salt
½ teaspoon baking powder
¼ cup milk

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Cómo preparar Whole Wheat Cheese Crackers

In a large bowl, combine 1 ½ cups whole wheat flour, ½ teaspoon salt, ½ teaspoon baking powder, and ½ cup grated cheddar cheese.
Gradually add ½ cup cold unsalted butter, cut into cubes, using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ¼ cup milk until a dough forms. If the dough seems too dry, add a tablespoon of milk at a time until it comes together.
Shape the dough into a 1 ¼ inch diameter roll. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes (or freeze for later use).
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the chilled dough into ⅛ inch thick slices. Prick each cracker several times with a fork.
Arrange the crackers on the prepared baking sheet, leaving some space between each.
Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as they brown quickly.
If the edges brown too quickly before the centers are cooked through, remove the outer crackers and continue baking the remaining crackers until they are done. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

78g

Carbs

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Starters Appetizers & Snacks Lunch American Healthy Vegetarian Game Day Recipes Baking 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Wheat Cheese Crackers?

Whole Wheat Cheese Crackers tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Whole Wheat Cheese Crackers?

Whole Wheat Cheese Crackers tiene aproximadamente 351.2 calorías por ración, con unos 22 g de proteína, 7 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Whole Wheat Cheese Crackers?

Los ingredientes principales de Whole Wheat Cheese Crackers son Sharp Cheddar Cheese, Butter, Whole Wheat Pastry Flour, Cayenne, Salt, ½ teaspoon baking powder. Consulta la lista completa con cantidades más arriba.