Whole Wheat Cheese Crackers Recipe

Escape the processed food aisle and dive into these unbelievably delicious, homemade cheese crackers! Made with wholesome ingredients, these crunchy crackers are bursting with cheesy flavor and are completely free of artificial additives and preservatives. Perfect for a healthy snack or party appetizer, this recipe is surprisingly easy and delivers incredible results.

Prep Time 20 mins
Cook Time 25 mins
Calories 351.2 kcal
Protein 22g
Rating 3.0 (1 Reviews)
Whole Wheat Cheese Crackers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Cheese Crackers

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How to Make Whole Wheat Cheese Crackers

  1. In a large bowl, combine 1 ½ cups whole wheat flour, ½ teaspoon salt, ½ teaspoon baking powder, and ½ cup grated cheddar cheese.
  2. Gradually add ½ cup cold unsalted butter, cut into cubes, using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in ¼ cup milk until a dough forms. If the dough seems too dry, add a tablespoon of milk at a time until it comes together.
  4. Shape the dough into a 1 ¼ inch diameter roll. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes (or freeze for later use).
  5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. Slice the chilled dough into ⅛ inch thick slices. Prick each cracker several times with a fork.
  7. Arrange the crackers on the prepared baking sheet, leaving some space between each.
  8. Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as they brown quickly.
  9. If the edges brown too quickly before the centers are cooked through, remove the outer crackers and continue baking the remaining crackers until they are done. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

78g

Carbs

7g

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