Ingredients for Whole Wheat Cheese Crackers
- ½ cup shredded sharp cheddar cheese
- ½ cup cold unsalted butter, cut into cubes
- 1½ cups whole wheat flour
- Cayenne
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup milk
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How to Make Whole Wheat Cheese Crackers
- In a large bowl, combine 1 ½ cups whole wheat flour, ½ teaspoon salt, ½ teaspoon baking powder, and ½ cup grated cheddar cheese.
- Gradually add ½ cup cold unsalted butter, cut into cubes, using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ¼ cup milk until a dough forms. If the dough seems too dry, add a tablespoon of milk at a time until it comes together.
- Shape the dough into a 1 ¼ inch diameter roll. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes (or freeze for later use).
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the chilled dough into ⅛ inch thick slices. Prick each cracker several times with a fork.
- Arrange the crackers on the prepared baking sheet, leaving some space between each.
- Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as they brown quickly.
- If the edges brown too quickly before the centers are cooked through, remove the outer crackers and continue baking the remaining crackers until they are done. Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
78g
Carbs
7g