Ingredientes para Whole Wheat Waffles With Blueberries
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Sugar
- 2 large eggs
- 1 1/2 cups milk (dairy or non-dairy)
- Vegetable Oil
- Fresh Blueberries
- Syrup
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Cómo preparar Whole Wheat Waffles With Blueberries
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, melted coconut oil, maple syrup, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the blueberries.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 2-4 minutes, or until golden brown and crispy. Cooking time will depend on your waffle iron.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
49g
Fat
29g
Carbs
23g
