Ingredientes para Wine Marinated Country Style Ribs
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Cómo preparar Wine Marinated Country Style Ribs
- Heat 2 tablespoons of olive oil over medium heat in a saucepan.
- Add 1 teaspoon dried oregano and 2 cloves minced garlic. Cook for 30 seconds, stirring constantly, until fragrant.
- Remove from heat and stir in 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place 3 pounds country-style ribs in a large glass dish.
- Pour the wine mixture over the ribs, ensuring they are fully coated.
- Turn the ribs to coat both sides evenly.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning the ribs occasionally.
- Prepare your grill for medium heat. Consider placing a drip pan underneath to catch drippings and prevent flare-ups.
- Remove the ribs from the marinade, reserving the marinade.
- Grill the ribs for approximately 1 hour, turning occasionally and basting with the reserved marinade. For the first 30 minutes, monitor carefully to prevent burning.
- Continue grilling until the ribs are tender and cooked through (internal temperature reaches 190°F/88°C).
- Discard any remaining marinade.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
76g
Carbs
0g
