Wine Marinated Country Style Ribs Recipe

Name: Wine Marinated Country Style Ribs
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons olive oil; Dried Oregano Leaves; 2 cloves minced garlic; Dry Red Wine; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; Country Style Pork Ribs

Fall-off-the-bone tender ribs? Yes, please! These succulent country-style ribs are marinated in a rich red wine blend, then grilled to perfection. The long marinade time ensures maximum flavor penetration, resulting in a juicy and incredibly delicious BBQ experience. Learn how to avoid common grilling pitfalls and achieve perfectly cooked ribs every time with our detailed instructions and tips!

Prep Time 15 mins

Cook Time 300 mins

Calories 608.7 kcal

Protein 77g

Rating 3.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wine Marinated Country Style Ribs

2 tablespoons olive oil
Dried Oregano Leaves
2 cloves minced garlic
Dry Red Wine
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
Country Style Pork Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wine Marinated Country Style Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wine Marinated Country Style Ribs

Heat 2 tablespoons of olive oil over medium heat in a saucepan.
Add 1 teaspoon dried oregano and 2 cloves minced garlic. Cook for 30 seconds, stirring constantly, until fragrant.
Remove from heat and stir in 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place 3 pounds country-style ribs in a large glass dish.
Pour the wine mixture over the ribs, ensuring they are fully coated.
Turn the ribs to coat both sides evenly.
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning the ribs occasionally.
Prepare your grill for medium heat. Consider placing a drip pan underneath to catch drippings and prevent flare-ups.
Remove the ribs from the marinade, reserving the marinade.
Grill the ribs for approximately 1 hour, turning occasionally and basting with the reserved marinade. For the first 30 minutes, monitor carefully to prevent burning.
Continue grilling until the ribs are tender and cooked through (internal temperature reaches 190°F/88°C).
Discard any remaining marinade.