Wine Marinated Country Style Ribs Recette

Fall-off-the-bone tender ribs? Yes, please! These succulent country-style ribs are marinated in a rich red wine blend, then grilled to perfection. The long marinade time ensures maximum flavor penetration, resulting in a juicy and incredibly delicious BBQ experience. Learn how to avoid common grilling pitfalls and achieve perfectly cooked ribs every time with our detailed instructions and tips!

Préparation 15 min

Cuisson 300 min

Calories 608.7 kcal

Protéines 77g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wine Marinated Country Style Ribs

2 tablespoons olive oil
Dried Oregano Leaves
2 cloves minced garlic
Dry Red Wine
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
Country Style Pork Ribs

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Comment préparer Wine Marinated Country Style Ribs

Heat 2 tablespoons of olive oil over medium heat in a saucepan.
Add 1 teaspoon dried oregano and 2 cloves minced garlic. Cook for 30 seconds, stirring constantly, until fragrant.
Remove from heat and stir in 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place 3 pounds country-style ribs in a large glass dish.
Pour the wine mixture over the ribs, ensuring they are fully coated.
Turn the ribs to coat both sides evenly.
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning the ribs occasionally.
Prepare your grill for medium heat. Consider placing a drip pan underneath to catch drippings and prevent flare-ups.
Remove the ribs from the marinade, reserving the marinade.
Grill the ribs for approximately 1 hour, turning occasionally and basting with the reserved marinade. For the first 30 minutes, monitor carefully to prevent burning.
Continue grilling until the ribs are tender and cooked through (internal temperature reaches 190°F/88°C).
Discard any remaining marinade.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes European The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pork Barbecue Easy Spring Summer Dietary Seasonal Meat Beef Ribs Pork Ribs Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Wine Marinated Country Style Ribs ?

Wine Marinated Country Style Ribs prend environ 315 minutes du début à la fin — environ 15 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Wine Marinated Country Style Ribs ?

Wine Marinated Country Style Ribs contient environ 608.7 calories par portion, avec environ 77 g de protéines, 0 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Wine Marinated Country Style Ribs ?

Les principaux ingrédients de Wine Marinated Country Style Ribs sont Oil, Dried Oregano Leaves, Garlic, Dry Red Wine, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.