Wine Marinated Country Style Ribs Rezept

Fall-off-the-bone tender ribs? Yes, please! These succulent country-style ribs are marinated in a rich red wine blend, then grilled to perfection. The long marinade time ensures maximum flavor penetration, resulting in a juicy and incredibly delicious BBQ experience. Learn how to avoid common grilling pitfalls and achieve perfectly cooked ribs every time with our detailed instructions and tips!

Vorbereitung 15 Min.
Kochzeit 300 Min.
Kalorien 608.7 kcal
Eiweiß 77g
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Wine Marinated Country Style Ribs 56

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Zutaten für Wine Marinated Country Style Ribs

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Zubereitung von Wine Marinated Country Style Ribs

  1. Heat 2 tablespoons of olive oil over medium heat in a saucepan.
  2. Add 1 teaspoon dried oregano and 2 cloves minced garlic. Cook for 30 seconds, stirring constantly, until fragrant.
  3. Remove from heat and stir in 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Place 3 pounds country-style ribs in a large glass dish.
  5. Pour the wine mixture over the ribs, ensuring they are fully coated.
  6. Turn the ribs to coat both sides evenly.
  7. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning the ribs occasionally.
  8. Prepare your grill for medium heat. Consider placing a drip pan underneath to catch drippings and prevent flare-ups.
  9. Remove the ribs from the marinade, reserving the marinade.
  10. Grill the ribs for approximately 1 hour, turning occasionally and basting with the reserved marinade. For the first 30 minutes, monitor carefully to prevent burning.
  11. Continue grilling until the ribs are tender and cooked through (internal temperature reaches 190°F/88°C).
  12. Discard any remaining marinade.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

76g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes European The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pork Barbecue Easy Spring Summer Dietary Seasonal Meat Beef Ribs Pork Ribs Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Wine Marinated Country Style Ribs?

Wine Marinated Country Style Ribs dauert insgesamt etwa 315 Minuten – ungefähr 15 Minuten Vorbereitung und 300 Minuten Kochzeit.

Wie viele Kalorien hat Wine Marinated Country Style Ribs?

Wine Marinated Country Style Ribs hat etwa 608.7 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 0 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Wine Marinated Country Style Ribs?

Die wichtigsten Zutaten für Wine Marinated Country Style Ribs sind Oil, Dried Oregano Leaves, Garlic, Dry Red Wine, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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