Ingredientes para Winter Fruit Compote
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Cómo preparar Winter Fruit Compote
- In a large saucepan, combine 1/2 cup granulated sugar, 1/2 cup water, and 1 tablespoon grated fresh ginger.
- Bring the mixture to a boil over high heat, stirring until sugar dissolves completely.
- Add 1 cup raisins and 1/2 cup dried apricots. Return to a boil.
- Immediately reduce heat to low, and simmer uncovered for 5 minutes, or until the fruit softens slightly.
- Stir in 1/2 cup fresh or frozen cranberries. Continue to simmer, stirring occasionally, until the cranberries burst (about 5-7 minutes).
- Gently stir in the zest and juice of 1 orange and 1/2 cup diced apple.
- Remove from heat and let the compote cool completely. The flavors will meld beautifully as it cools.
- Serve warm over your favorite ice cream, at room temperature over angel food cake or pound cake, or enjoy it with a dollop of yogurt. It's also a fantastic breakfast topping!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
0g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Breakfast Desserts Lunch Condiments Etc Side Dishes Fruit Canadian Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Kosher Picnic Vegan Vegetarian Winter Stove Top Dietary Christmas Seasonal Comfort Food Inexpensive Savory Sauces Taste Mood To Go Equipment
