Ingredientes para Yellow Butter Cake
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter
- Eggs
- Cream Cheese
- 1 cup powdered sugar
- Vanilla Extract
- Chocolate Icing
- White Chocolate
- 2 tablespoons all-purpose flour
- 1/4 cup milk
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
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Cómo preparar Yellow Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 1 large egg. Mix until just combined.
- Pat the batter evenly into the prepared 13x9 inch pan.
- In a separate bowl, beat 8 ounces cream cheese until light and fluffy.
- Add 2 large eggs to the cream cheese and mix well.
- Gradually add 1 cup powdered sugar, beating until smooth and creamy.
- Pour the cream cheese mixture evenly over the cake batter in the pan.
- Bake for 30-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **For the White Chocolate Icing:** Melt 12 ounces white chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
- Whisk in 2 tablespoons all-purpose flour until combined.
- Gradually add 1/4 cup milk, whisking constantly until smooth and thickened.
- Cook over medium heat, stirring constantly, until the icing reaches the consistency of thick pudding.
- Remove from heat and let cool completely.
- In a large bowl, beat 1 cup (2 sticks) unsalted butter and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the cooled white chocolate mixture to the butter mixture, beating until smooth and creamy.
- Frost the cooled cake with the white chocolate icing.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
314g
Fat
108g
Carbs
32g
