Yellow Butter Cake Rezept

Indulge in this irresistible Yellow Butter Cake, a family favorite recipe passed down through generations! This easy-to-follow recipe creates a moist and tender cake base, perfectly complemented by a luscious, creamy white chocolate icing. The combination of buttery cake and rich icing is guaranteed to impress your family and friends. Make it for a special occasion or an everyday treat – it's always a crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 757.3 kcal
Eiweiß 12g
Bewertung Sei der Erste
Yellow Butter Cake 50

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Zutaten für Yellow Butter Cake

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Zubereitung von Yellow Butter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 1 large egg. Mix until just combined.
  3. Pat the batter evenly into the prepared 13x9 inch pan.
  4. In a separate bowl, beat 8 ounces cream cheese until light and fluffy.
  5. Add 2 large eggs to the cream cheese and mix well.
  6. Gradually add 1 cup powdered sugar, beating until smooth and creamy.
  7. Pour the cream cheese mixture evenly over the cake batter in the pan.
  8. Bake for 30-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.
  10. **For the White Chocolate Icing:** Melt 12 ounces white chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
  11. Whisk in 2 tablespoons all-purpose flour until combined.
  12. Gradually add 1/4 cup milk, whisking constantly until smooth and thickened.
  13. Cook over medium heat, stirring constantly, until the icing reaches the consistency of thick pudding.
  14. Remove from heat and let cool completely.
  15. In a large bowl, beat 1 cup (2 sticks) unsalted butter and 1 teaspoon vanilla extract until light and fluffy.
  16. Gradually add the cooled white chocolate mixture to the butter mixture, beating until smooth and creamy.
  17. Frost the cooled cake with the white chocolate icing.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

314g

Fat

108g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Cake Fillings And Frostings Fillings And Frostings Chocolate

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yellow Butter Cake?

Yellow Butter Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Yellow Butter Cake?

Yellow Butter Cake hat etwa 757.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 32 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Yellow Butter Cake?

Die wichtigsten Zutaten für Yellow Butter Cake sind Yellow Cake Mix, Butter, Eggs, Cream Cheese, Powdered Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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