Yellow Butter Cake Recette

Indulge in this irresistible Yellow Butter Cake, a family favorite recipe passed down through generations! This easy-to-follow recipe creates a moist and tender cake base, perfectly complemented by a luscious, creamy white chocolate icing. The combination of buttery cake and rich icing is guaranteed to impress your family and friends. Make it for a special occasion or an everyday treat – it's always a crowd-pleaser!

Préparation 20 min
Cuisson 60 min
Calories 757.3 kcal
Protéines 12g
Note Soyez le premier
Yellow Butter Cake 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yellow Butter Cake

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Comment préparer Yellow Butter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 1 large egg. Mix until just combined.
  3. Pat the batter evenly into the prepared 13x9 inch pan.
  4. In a separate bowl, beat 8 ounces cream cheese until light and fluffy.
  5. Add 2 large eggs to the cream cheese and mix well.
  6. Gradually add 1 cup powdered sugar, beating until smooth and creamy.
  7. Pour the cream cheese mixture evenly over the cake batter in the pan.
  8. Bake for 30-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.
  10. **For the White Chocolate Icing:** Melt 12 ounces white chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
  11. Whisk in 2 tablespoons all-purpose flour until combined.
  12. Gradually add 1/4 cup milk, whisking constantly until smooth and thickened.
  13. Cook over medium heat, stirring constantly, until the icing reaches the consistency of thick pudding.
  14. Remove from heat and let cool completely.
  15. In a large bowl, beat 1 cup (2 sticks) unsalted butter and 1 teaspoon vanilla extract until light and fluffy.
  16. Gradually add the cooled white chocolate mixture to the butter mixture, beating until smooth and creamy.
  17. Frost the cooled cake with the white chocolate icing.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

314g

Fat

108g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Cake Fillings And Frostings Fillings And Frostings Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Yellow Butter Cake ?

Yellow Butter Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Yellow Butter Cake ?

Yellow Butter Cake contient environ 757.3 calories par portion, avec environ 12 g de protéines, 32 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Yellow Butter Cake ?

Les principaux ingrédients de Yellow Butter Cake sont Yellow Cake Mix, Butter, Eggs, Cream Cheese, Powdered Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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