Yellow Sheet Cake With Chocolate Frosting Receta

Indulge in this unbelievably moist and light yellow sheet cake, perfected from a Cooking Light Magazine recipe (May 2005). The secret? A simple batter that bakes up beautifully and is topped with a rich, creamy chocolate frosting that will leave you craving more! This recipe is perfect for birthdays, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make dessert.

Preparación 20 min
Cocción 60 min
Calorías 290 kcal
Proteína 7g
Valoración Sé el primero
Yellow Sheet Cake With Chocolate Frosting 79

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Yellow Sheet Cake With Chocolate Frosting

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Cómo preparar Yellow Sheet Cake With Chocolate Frosting

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan. (Alternatively, line the bottom with parchment paper and grease the parchment).
  3. In a large bowl, cream together the softened butter and sour cream until smooth.
  4. Beat in the granulated sugar and vanilla extract until light and fluffy.
  5. Add the egg substitute (or eggs) and beat for 2 minutes until well combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients and buttermilk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. While the cake is cooling, prepare the frosting: In a medium bowl, beat together the softened cream cheese, butter, and vanilla extract until light and fluffy.
  12. Add the cocoa powder, milk, and salt. Beat on low speed until combined.
  13. Gradually add the powdered sugar, beating on low speed until smooth and creamy.
  14. Once the cake is completely cool, frost the top and sides with the chocolate frosting.
  15. Store the cake loosely covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

26g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Yellow Sheet Cake With Chocolate Frosting?

Yellow Sheet Cake With Chocolate Frosting tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Yellow Sheet Cake With Chocolate Frosting?

Yellow Sheet Cake With Chocolate Frosting tiene aproximadamente 290 calorías por ración, con unos 7 g de proteína, 17 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Yellow Sheet Cake With Chocolate Frosting?

Los ingredientes principales de Yellow Sheet Cake With Chocolate Frosting son Cooking Spray, Flour, Butter, Nonfat Sour Cream, Sugar, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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