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Yellow Sheet Cake With Chocolate Frosting Recipe

Indulge in this unbelievably moist and light yellow sheet cake, perfected from a Cooking Light Magazine recipe (May 2005). The secret? A simple batter that bakes up beautifully and is topped with a rich, creamy chocolate frosting that will leave you craving more! This recipe is perfect for birthdays, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make dessert.

Prep Time 20 mins
Cook Time 60 mins
Calories 290 kcal
Protein 7g
Rating 4.0 (2 Reviews)
Yellow Sheet Cake With Chocolate Frosting

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yellow Sheet Cake With Chocolate Frosting

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How to Make Yellow Sheet Cake With Chocolate Frosting

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan. (Alternatively, line the bottom with parchment paper and grease the parchment).
  3. In a large bowl, cream together the softened butter and sour cream until smooth.
  4. Beat in the granulated sugar and vanilla extract until light and fluffy.
  5. Add the egg substitute (or eggs) and beat for 2 minutes until well combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients and buttermilk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. While the cake is cooling, prepare the frosting: In a medium bowl, beat together the softened cream cheese, butter, and vanilla extract until light and fluffy.
  12. Add the cocoa powder, milk, and salt. Beat on low speed until combined.
  13. Gradually add the powdered sugar, beating on low speed until smooth and creamy.
  14. Once the cake is completely cool, frost the top and sides with the chocolate frosting.
  15. Store the cake loosely covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

26g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Potluck Dinner Party Kid Friendly Vegetarian Cakes Chocolate Grains Dietary Gifts Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold