Yellow Sheet Cake With Chocolate Frosting Recipe

Indulge in this unbelievably moist and light yellow sheet cake, perfected from a Cooking Light Magazine recipe (May 2005). The secret? A simple batter that bakes up beautifully and is topped with a rich, creamy chocolate frosting that will leave you craving more! This recipe is perfect for birthdays, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make dessert.

Prep Time 20 mins
Cook Time 60 mins
Calories 290 kcal
Protein 7g
Rating Be the first
Yellow Sheet Cake With Chocolate Frosting 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yellow Sheet Cake With Chocolate Frosting

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How to Make Yellow Sheet Cake With Chocolate Frosting

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan. (Alternatively, line the bottom with parchment paper and grease the parchment).
  3. In a large bowl, cream together the softened butter and sour cream until smooth.
  4. Beat in the granulated sugar and vanilla extract until light and fluffy.
  5. Add the egg substitute (or eggs) and beat for 2 minutes until well combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients and buttermilk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. While the cake is cooling, prepare the frosting: In a medium bowl, beat together the softened cream cheese, butter, and vanilla extract until light and fluffy.
  12. Add the cocoa powder, milk, and salt. Beat on low speed until combined.
  13. Gradually add the powdered sugar, beating on low speed until smooth and creamy.
  14. Once the cake is completely cool, frost the top and sides with the chocolate frosting.
  15. Store the cake loosely covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

26g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Yellow Sheet Cake With Chocolate Frosting?

Yellow Sheet Cake With Chocolate Frosting takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Yellow Sheet Cake With Chocolate Frosting?

Yellow Sheet Cake With Chocolate Frosting has approximately 290 calories per serving, with about 7 g protein, 17 g carbohydrates and 13 g fat.

What ingredients do I need for Yellow Sheet Cake With Chocolate Frosting?

The key ingredients for Yellow Sheet Cake With Chocolate Frosting are Cooking Spray, Flour, Butter, Nonfat Sour Cream, Sugar, Vanilla Extract. See the full list with measurements above.

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