Yellow Sheet Cake With Chocolate Frosting Rezept

Indulge in this unbelievably moist and light yellow sheet cake, perfected from a Cooking Light Magazine recipe (May 2005). The secret? A simple batter that bakes up beautifully and is topped with a rich, creamy chocolate frosting that will leave you craving more! This recipe is perfect for birthdays, potlucks, or any occasion where you want to impress your guests with a delicious and easy-to-make dessert.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 290 kcal
Eiweiß 7g
Bewertung Sei der Erste
Yellow Sheet Cake With Chocolate Frosting 80

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Yellow Sheet Cake With Chocolate Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Yellow Sheet Cake With Chocolate Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Yellow Sheet Cake With Chocolate Frosting

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan. (Alternatively, line the bottom with parchment paper and grease the parchment).
  3. In a large bowl, cream together the softened butter and sour cream until smooth.
  4. Beat in the granulated sugar and vanilla extract until light and fluffy.
  5. Add the egg substitute (or eggs) and beat for 2 minutes until well combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients and buttermilk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. While the cake is cooling, prepare the frosting: In a medium bowl, beat together the softened cream cheese, butter, and vanilla extract until light and fluffy.
  12. Add the cocoa powder, milk, and salt. Beat on low speed until combined.
  13. Gradually add the powdered sugar, beating on low speed until smooth and creamy.
  14. Once the cake is completely cool, frost the top and sides with the chocolate frosting.
  15. Store the cake loosely covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

26g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yellow Sheet Cake With Chocolate Frosting?

Yellow Sheet Cake With Chocolate Frosting dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Yellow Sheet Cake With Chocolate Frosting?

Yellow Sheet Cake With Chocolate Frosting hat etwa 290 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 17 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Yellow Sheet Cake With Chocolate Frosting?

Die wichtigsten Zutaten für Yellow Sheet Cake With Chocolate Frosting sind Cooking Spray, Flour, Butter, Nonfat Sour Cream, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben