Elevate your favorite fruits with this irresistible Scandinavian-inspired crumb topping! The perfect blend of sweet and tangy, this recipe uses a buttery, crunchy crumb topping made with toasted breadcrumbs and mixed with yogurt or sour cream for a delightful contrast in textures. Perfect for fresh apricots, bananas with cherries, berries, or any fruit you love! Get ready for a burst of flavor in every bite.
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Comment préparer Yogurt Or Sour Cream Crumb Fruit Topping
Preheat your oven to 350°F (175°C).
In a medium bowl, combine 1 cup of breadcrumbs, 1/4 cup (1/2 stick) of unsalted butter, and 1/4 cup granulated sugar. Mix until evenly moistened.
Spread the crumb mixture evenly on a baking sheet. Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
Remove from oven and let cool completely on a wire rack.
In a separate bowl, whisk together 1 cup plain yogurt (or sour cream) and 2 tablespoons of granulated sugar until smooth and creamy.
Arrange your desired chilled fruit in a serving bowl.
Spoon the yogurt mixture over the fruit, then sprinkle generously with the cooled crumb topping.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
15g
Carbs
4g
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Combien de temps faut-il pour préparer Yogurt Or Sour Cream Crumb Fruit Topping ?
Yogurt Or Sour Cream Crumb Fruit Topping prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Yogurt Or Sour Cream Crumb Fruit Topping ?
Yogurt Or Sour Cream Crumb Fruit Topping contient environ 104 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 7 g de lipides.
De quels ingrédients ai-je besoin pour Yogurt Or Sour Cream Crumb Fruit Topping ?
Les principaux ingrédients de Yogurt Or Sour Cream Crumb Fruit Topping sont Pumpernickel Bread, Butter, Raw Sugar, Plain Yogurt, Apricots. Consultez la liste complète avec les quantités ci-dessus.
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