Yum Cha Dipping Sauce Receta

Recreate the magic of your favorite Chinese restaurant's dipping sauce! This incredibly easy recipe perfectly mimics that addictive umami-rich sauce served with prawn har gau and other steamed dim sum. Get ready for a flavor explosion in just 5 minutes – it's so good, you'll want to dip everything in it!

Preparación 5 min

Cocción 5 min

Calorías 149.5 kcal

Proteína 10g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Yum Cha Dipping Sauce

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Cómo preparar Yum Cha Dipping Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is fully dissolved.
Stir in the chili garlic sauce to your desired level of spiciness.
Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or chili garlic sauce for heat.
Serve immediately with your favorite steamed dim sum, such as har gau, siu mai, or dumplings.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

113g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Sauces Condiments Etc Asian Chinese Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Savory Sauces Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Yum Cha Dipping Sauce?

Yum Cha Dipping Sauce tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Yum Cha Dipping Sauce?

Yum Cha Dipping Sauce tiene aproximadamente 149.5 calorías por ración, con unos 10 g de proteína, 11 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Yum Cha Dipping Sauce?

Los ingredientes principales de Yum Cha Dipping Sauce son Coriander, Brown Sugar, Garlic Cloves, Light Soy Sauce, Lime Juice, Fish Sauce. Consulta la lista completa con cantidades más arriba.