Yum Cha Dipping Sauce Recette

Recreate the magic of your favorite Chinese restaurant's dipping sauce! This incredibly easy recipe perfectly mimics that addictive umami-rich sauce served with prawn har gau and other steamed dim sum. Get ready for a flavor explosion in just 5 minutes – it's so good, you'll want to dip everything in it!

Préparation 5 min

Cuisson 5 min

Calories 149.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yum Cha Dipping Sauce

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Comment préparer Yum Cha Dipping Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is fully dissolved.
Stir in the chili garlic sauce to your desired level of spiciness.
Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or chili garlic sauce for heat.
Serve immediately with your favorite steamed dim sum, such as har gau, siu mai, or dumplings.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

113g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Sauces Condiments Etc Asian Chinese Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Savory Sauces Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Yum Cha Dipping Sauce ?

Yum Cha Dipping Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Yum Cha Dipping Sauce ?

Yum Cha Dipping Sauce contient environ 149.5 calories par portion, avec environ 10 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Yum Cha Dipping Sauce ?

Les principaux ingrédients de Yum Cha Dipping Sauce sont Coriander, Brown Sugar, Garlic Cloves, Light Soy Sauce, Lime Juice, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.