Yum Cha Dipping Sauce Rezept

Recreate the magic of your favorite Chinese restaurant's dipping sauce! This incredibly easy recipe perfectly mimics that addictive umami-rich sauce served with prawn har gau and other steamed dim sum. Get ready for a flavor explosion in just 5 minutes – it's so good, you'll want to dip everything in it!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 149.5 kcal

Eiweiß 10g

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Zutaten für Yum Cha Dipping Sauce

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Zubereitung von Yum Cha Dipping Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is fully dissolved.
Stir in the chili garlic sauce to your desired level of spiciness.
Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or chili garlic sauce for heat.
Serve immediately with your favorite steamed dim sum, such as har gau, siu mai, or dumplings.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

113g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Sauces Condiments Etc Asian Chinese Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Savory Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yum Cha Dipping Sauce?

Yum Cha Dipping Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Yum Cha Dipping Sauce?

Yum Cha Dipping Sauce hat etwa 149.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 11 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Yum Cha Dipping Sauce?

Die wichtigsten Zutaten für Yum Cha Dipping Sauce sind Coriander, Brown Sugar, Garlic Cloves, Light Soy Sauce, Lime Juice, Fish Sauce. Die vollständige Liste mit Mengenangaben findest du oben.