Ingredientes para Yummy Strawberry Yogurt Ice Cream
- Granulated Sugar
- Lemon
- 1/4 cup water
- 1 pound fresh strawberries
- Low Fat Yogurt
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Cómo preparar Yummy Strawberry Yogurt Ice Cream
- In a heavy-bottomed saucepan, combine 1/2 cup granulated sugar, the zest of 1 lemon, and 1/4 cup water. Heat over low heat, stirring constantly, until the sugar dissolves completely. Increase heat to medium-high and bring to a boil.
- Boil for exactly 2 minutes. Remove from heat and let cool completely.
- Wash and hull 1 pound of fresh strawberries. Puree them in a blender or food processor until smooth.
- Pour the cooled sugar syrup over the strawberry puree. Blend until well combined.
- Gently fold in 2 cups of plain Greek yogurt until evenly distributed.
- Pour the mixture into a freezer-safe container. Freeze for 2 hours.
- Remove from freezer and blend again until smooth. Return to the freezer for another 2-3 hours.
- Remove from freezer and blend one last time for a super creamy texture.
- Freeze until solid (approximately 5-7 more hours depending on your freezer). Allow to soften in the refrigerator for 1 hour before serving.
- Spoon into bowls and garnish with fresh strawberry slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
220g
Fat
3g
Carbs
19g
