Yummy Strawberry Yogurt Ice Cream Recipe

Indulge in this dreamy, homemade strawberry yogurt ice cream! This no-churn recipe is surprisingly easy, requiring only 25 minutes of prep time before freezing. The result? A luxuriously creamy, subtly sweet dessert with a delightful texture that's perfect for a hot day. Use fresh, ripe strawberries for the best flavor, but feel free to experiment with other soft fruits – adjust sugar to taste accordingly. Prepare to be amazed!

Prep Time 25 mins
Cook Time 25 mins
Calories 259.2 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Yummy Strawberry Yogurt Ice Cream 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Strawberry Yogurt Ice Cream

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How to Make Yummy Strawberry Yogurt Ice Cream

  1. In a heavy-bottomed saucepan, combine 1/2 cup granulated sugar, the zest of 1 lemon, and 1/4 cup water. Heat over low heat, stirring constantly, until the sugar dissolves completely. Increase heat to medium-high and bring to a boil.
  2. Boil for exactly 2 minutes. Remove from heat and let cool completely.
  3. Wash and hull 1 pound of fresh strawberries. Puree them in a blender or food processor until smooth.
  4. Pour the cooled sugar syrup over the strawberry puree. Blend until well combined.
  5. Gently fold in 2 cups of plain Greek yogurt until evenly distributed.
  6. Pour the mixture into a freezer-safe container. Freeze for 2 hours.
  7. Remove from freezer and blend again until smooth. Return to the freezer for another 2-3 hours.
  8. Remove from freezer and blend one last time for a super creamy texture.
  9. Freeze until solid (approximately 5-7 more hours depending on your freezer). Allow to soften in the refrigerator for 1 hour before serving.
  10. Spoon into bowls and garnish with fresh strawberry slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

220g

Fat

3g

Carbs

19g