Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce Receta

Experience the rich flavors of Poland with this exquisite Zrazy Zawijane (pronounced zrah-zih zah-vee-yah-neh) recipe! Also known as bitki (beet-kee), this classic dish, once enjoyed by Polish nobility, features tender beef roulades filled with a savory bread, onion, and mushroom stuffing. Similar to German rouladen, these flavorful rolls are browned to perfection then braised until incredibly tender in a luscious sour cream sauce. Traditionally served with boiled rice or kasza (buckwheat), this recipe also pairs beautifully with potato dumplings and steamed asparagus. Elevate your weeknight dinner or impress your guests with this authentic and satisfying Eastern European masterpiece!

Preparación 45 min

Cocción 90 min

Calorías 788.9 kcal

Proteína 118g

Valoración Sé el primero

Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce

2 tablespoons Unsalted Butter
3 tablespoons Vegetable Oil
1 cup finely chopped Onions
1 cup finely chopped Mushrooms
1/2 cup fresh Soft Breadcrumbs
1 teaspoon Salt
1/2 teaspoon freshly ground Black Pepper
1 1/2 lbs Top Round Steaks, cut into 6 slices
1 1/2 tablespoons Dijon Mustard
3 tablespoons all-purpose Flour
1 1/2 cups Beef Broth
1 1/2 cups Sour Cream
1/4 cup fresh Parsley, chopped
Toothpicks (for securing roulades)

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Cómo preparar Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce

Preheat oven to 350°F (175°C).
Prepare the stuffing: Sauté chopped onion and mushrooms in butter until softened. Stir in breadcrumbs and season with salt and pepper.
Spread Dijon mustard evenly over each steak slice.
Place a spoonful of the mushroom stuffing onto each steak slice and roll tightly. Secure with toothpicks.
Sear the rolled steaks in hot oil until browned on all sides.
In a large oven-safe skillet or Dutch oven, combine sour cream and beef broth. Whisk in flour to create a smooth sauce.
Place the seared roulades in the sauce, ensuring they're mostly submerged.
Cover and bake in the preheated oven for 60-75 minutes, or until the beef is fork-tender.
Remove toothpicks before serving.
Garnish with fresh parsley and serve with boiled rice, kasza (buckwheat), potato dumplings, or steamed asparagus. Drizzle generously with the creamy mushroom sauce.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

39g

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European Spring Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce?

Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce tarda unos 135 minutos de principio a fin: aproximadamente 45 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce?

Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce tiene aproximadamente 788.9 calorías por ración, con unos 118 g de proteína, 8 g de carbohidratos y 78 g de grasa.

¿Qué ingredientes necesito para Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce?

Los ingredientes principales de Zrazy Zawijane Polish Beef Roulade In Sour Cream Sauce son Unsalted Butter, Vegetable Oil, Onions, Mushrooms, Soft Breadcrumbs, Salt. Consulta la lista completa con cantidades más arriba.