Qu'est-ce que le/la/l'Green Chili ?
An unripe fruit of the chili pepper plant, characterized by its vibrant green color and varying levels of pungent heat, commonly used as a spice.
"The versatile fresh pepper that adds a vibrant, often fiery kick, defining countless traditional and modern dishes."
Quel goût a le/la/l'Green Chili ?
Pungent, grassy, citrusy, spicy (varying intensity)
- Taste
- Pungent, Spicy, Grassy
- Texture
- Crisp, Juicy
- Aroma
- Pungent, Earthy
- Acidity
- Low
Technical Metrics
Scoville Heat Unit (SHU) Range
Varies widely, e.g., Jalapeño (2,500-8,000 SHU), Serrano (10,000-23,000 SHU).
Storage Life (Fresh)
1-2 weeks in the refrigerator.
Vitamin C Content
High, often more than oranges per gram.
Valeurs nutritionnelles
Per 15g (1 medium)Le secret du chef
To reduce heat, remove the seeds and the white pith (placenta) inside the chili, where most of the capsaicin is concentrated.
Substituts & Proportions pour Green Chili
Le meilleur substitut pour le/la/l'Green Chili est Jalapeño Pepper, à utiliser dans un rapport de 1:1. A readily available substitute with a similar heat level and fresh, grassy flavor profile.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Jalapeño Pepper Meilleur | 1:1 | A readily available substitute with a similar heat level and fresh, grassy flavor profile. |
| Serrano Pepper | 1:0.5 (use less) | Offers more heat, so use half the amount. Provides a similar fresh chili flavor. |
| Bell Pepper (green) | 1:1 (add dried chili flakes) | Provides the green color and crisp texture, but lacks heat. Add chili flakes for spiciness. |
| Chili Powder (dried) | Varies | For heat without fresh texture. Best for cooked dishes where moisture isn't critical. |
Comment choisir et conserver le/la/l'Green Chili
- Select firm, unblemished chilies with a vibrant green color.
- Store in the refrigerator's crisper drawer for up to 1-2 weeks.
Quels accords culinaires avec le/la/l'Green Chili ?
- Lime
- cilantro
- onion
- garlic
- cumin
- tomato
- avocado
- rice
- corn
- chicken
- fish.
Questions fréquentes
Quel goût a le Green Chili ?
Pungent, grassy, citrusy, spicy (varying intensity) Pungent, Earthy
Quel est un bon substitut pour Green Chili ?
Le meilleur substitut est Jalapeño Pepper (1:1). A readily available substitute with a similar heat level and fresh, grassy flavor profile.
Comment choisir et conserver le Green Chili ?
Select firm, unblemished chilies with a vibrant green color. Store in the refrigerator's crisper drawer for up to 1-2 weeks.
