Fruit (Culinary), Condiment | Mediterranean Vegan Vegetarian Gluten Free Ketogenic

Kalamata Olives

Olea europaea 'Kalamata' Allergen-Free
Kalamata Olives

Sourcing & Taxonomy

  • Family Oleaceae
  • Primary Cuisine Mediterranean, Greek
  • Seasonality Year-Round
  • Source Olive tree fruit

Qu'est-ce que le/la/l'Kalamata Olives ?

Large, almond-shaped purple-black olives from Greece, known for their rich, fruity, and salty flavor profile.

"The jewel of the Mediterranean diet."

Quel goût a le/la/l'Kalamata Olives ?

Salty, fruity, briny, tangy, slightly smoky

Taste
Salty, Fruity, Briny, Slightly Bitter, Umami
Texture
Firm, Meaty, Juicy
Aroma
Pungent, Briny, Fruity, Earthy
Acidity
Medium

Technical Metrics

Curing Method

Brined in red wine vinegar/brine

Monounsaturated Fats

High content (heart-healthy)

Polyphenol Content

Rich in antioxidants

Valeurs nutritionnelles

Per 30g (approx 4-5 olives)
Calories150 kcal
Total Fat15.3 g
Saturated Fat2.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate4 g
Dietary Fiber3.2 g
Total Sugars0.5 g
Calcium61 mg
Iron3.3 mg
Potassium8 mg

Le secret du chef

Pitting Kalamata olives yourself allows you to retain more of their flavor and integrity compared to pre-pitted versions. Marinate them briefly in olive oil, garlic, and herbs before serving to enhance their aroma.

Substituts & Proportions pour Kalamata Olives

Le meilleur substitut pour le/la/l'Kalamata Olives est Niçoise Olives, à utiliser dans un rapport de 1:1. Similar briny, fruity flavor and firm texture, excellent for salads and tapenades.

Substituts pour Kalamata Olives avec proportions
Substitut Proportion Idéal pour
Niçoise Olives Meilleur 1:1 Similar briny, fruity flavor and firm texture, excellent for salads and tapenades.
Black Olives (e.g., Mission) 1:1 Milder flavor, less complex, suitable for general cooking where a strong olive taste isn't dominant.
Artichoke Hearts (canned) 1:1 Provides a briny, slightly tangy element and similar texture in salads or antipasti.
Capers (large) 1:2 Intense salty, tangy burst; good for small quantities in dressings or sauces.

Comment choisir et conserver le/la/l'Kalamata Olives

Look for plump, unblemished olives in brine, avoiding those packed in oil as they can be less fresh.

Quels accords culinaires avec le/la/l'Kalamata Olives ?

  • Feta cheese
  • tomatoes
  • cucumbers
  • lamb
  • oregano
  • red wine vinegar
  • lemons.

Questions fréquentes

Quel goût a le Kalamata Olives ?

Salty, fruity, briny, tangy, slightly smoky Pungent, Briny, Fruity, Earthy

Quel est un bon substitut pour Kalamata Olives ?

Le meilleur substitut est Niçoise Olives (1:1). Similar briny, fruity flavor and firm texture, excellent for salads and tapenades.

Comment choisir et conserver le Kalamata Olives ?

Look for plump, unblemished olives in brine, avoiding those packed in oil as they can be less fresh.

Recettes utilisant le/la/l'Kalamata Olives

Low Saturated Fat Time To Make For 1 Or 2 Low In Something

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Ready in just 5 minutes, this vibrant Greek Garbanzo Bean Salad is a healthy and delicious explosion of Mediterranean flavors! Using BPA-free canned garbanzo beans, this recipe is perfect for busy weeknights. Packed with protein, fiber, and healthy fats, it's a guilt-free way to enjoy a flavorful and nutritious meal. A fantastic source of dietary fiber, this salad will keep you feeling full and energized.

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European Number Of Servings Preparation 15 Minutes Or Less

7 Layer Mediterranean Dip With Hummus

Wow your guests with this vibrant 7-Layer Mediterranean Dip! A stunning and delicious appetizer, this Greek-inspired recipe starts with creamy hummus and builds to a colorful masterpiece. Each layer bursts with fresh flavors, making it perfect for parties, game day, or a casual weeknight snack. Get ready for compliments galore! Optional: Add a sprinkle of fresh parsley or oregano for extra color and zing.

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Course European Time To Make Course

A Different Greek Salad

This vibrant Greek salad, adapted from Steven Raichlen's "The Barbecue Bible," is a refreshing twist on a classic. Forget limp lettuce! This recipe uses crisp romaine, fresh herbs, and a bright lemon-herb dressing for a zesty and flavorful salad perfect for a light lunch, side dish, or summer barbecue. Prepare to be amazed by the simple yet incredibly delicious combination of flavors!

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Time To Make Course 4 Hours Or Less Occasion

Al Fresco Bread

Experience the authentic taste of Italy with this rustic Al Fresco Bread recipe! This adaptable recipe allows you to create a delicious, crusty loaf bursting with fresh, flavorful ingredients. Perfect for a light lunch, appetizer, or a delightful side dish. The key is using dry ingredients and building your filling strategically to prevent a soggy bottom. Enjoy the simple pleasure of fresh, homemade bread!

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Preparation Time To Make Appetizers Preparation

Antipasto Squares

Elevate your appetizer game with these irresistible Antipasto Squares! A delightful blend of savory Italian flavors, these squares are perfect for parties, game day, or a quick and easy weeknight snack. Crispy phyllo cups are brimming with creamy ricotta, tangy sun-dried tomatoes, salty olives, and savory salami. Get ready to impress your guests with this stunning and delicious recipe!

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Eggs Dairy Preparation Salads Greens

Artichoke Spinach Salad

This vibrant and colorful Artichoke Spinach Salad is a crowd-pleaser! Inspired by a recent pitch-in party hit, this recipe features a perfectly balanced, light dressing that complements the fresh artichoke hearts and spinach. Get ready to impress your guests with this stunning and delicious salad – it's almost too pretty to eat (almost!).

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Easy Presentation Vegetables Dietary

As Close As I Ll Ever Get To Greece Salad

Transport your taste buds to the sun-drenched shores of Greece with this vibrant and refreshing salad! Made with the freshest ingredients, this recipe is incredibly easy and requires minimal prep time. We've carefully estimated ingredient amounts for a perfect balance of flavors. A key element is the olive brine – using the liquid from your olives adds an authentic, briny depth. Discover the secret to a truly exceptional Greek salad!

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Low In Something Dietary Pasta Low In Something

Aussie Tuna Summer Salad

Beat the heat with this refreshing Aussie Tuna Summer Salad! A complete and delicious meal perfect for those scorching summer days when you don't want to turn on the oven. This light yet satisfying salad is packed with flavor and will leave you feeling full without the sluggishness. Escape the kitchen heat and enjoy this easy 16-minute recipe!

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Pasta Rice And Grains Salads Preparation Time To Make

Awesome Bow Tie Pasta Salad

This vibrant and refreshing bow tie pasta salad is perfect for a light lunch, potluck, or summer BBQ! Made with creamy feta, juicy tomatoes, and a zesty balsamic vinaigrette, this easy recipe comes together in minutes. Feel free to customize it with your favorite additions like black olives or cherry tomatoes for a burst of extra flavor. Get ready to impress your taste buds!

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1 Day Or More Occasion Seafood Main Dish

Bacalhau Salt Cod With Chickpeas

Experience the authentic flavors of Portugal with this hearty Bacalhau (salt cod) and chickpea stew! Perfect for a warm luncheon or brunch, this simple yet satisfying dish is surprisingly quick to assemble once the salt cod is prepared (allowing 24-48 hours for soaking). The tender salt cod flakes mingle beautifully with chickpeas, vibrant herbs, and a hint of piri-piri (or red pepper flakes for a fiery kick). Serve warm or at room temperature, paired perfectly with a glass of robust red wine. This recipe is a taste of tradition, ready to be enjoyed!

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Cuisine Main Ingredient Fish Time To Make

Baked Scrod Provencale

This Baked Scrod Provençal recipe will change your mind about fish! Tender scrod fillets are baked to flaky perfection in a fragrant, vibrant sauce of garlic, tomatoes, olives, and herbs. A sprinkle of feta cheese adds a salty, creamy finish. This easy 25-minute recipe is perfect for a weeknight meal and guaranteed to impress!

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No Cook One Dish Meal Pasta Rice And Grains Brunch

Barley And Tuna Salad With Lemon And Dill

This vibrant Barley and Tuna Salad is the perfect light and refreshing summer meal! Made with cooked barley, succulent tuna, zesty lemon, and fragrant dill, this salad is surprisingly flavorful and requires minimal cooking. Prepare the barley ahead of time, then simply combine everything for a make-ahead dish that tastes even better the next day! The dill and tuna flavors meld beautifully overnight, creating a delightful culinary experience. Perfect for Weight Watchers (Core or 3 points for Flex), this satisfying salad is a healthy and delicious choice for any occasion. Don't eat it right away though – the flavors really develop after chilling!

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Vegetarian Grains Lunch Holiday Event

Basil Feta Olive Toast

Experience the vibrant flavors of Greece with this easy-to-make Basil Feta Olive Toast! Crispy bread topped with creamy feta, briny Kalamata olives, and fragrant basil – a perfect appetizer, snack, or light meal. This recipe is inspired by traditional Greek flavors and is ready in under 30 minutes.

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60 Minutes Or Less Shellfish Time To Make Low Saturated Fat

Shrimp With Feta Over Couscous

This vibrant Shrimp with Feta Over Couscous recipe is a summer sensation! Enjoy succulent shrimp in a bright, lemony sauce, perfectly complemented by fluffy couscous and salty feta. Ready in under an hour, this dish is perfect for a weeknight meal or a delightful weekend gathering. Prep time is minimal if you buy pre-cleaned shrimp!

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Besoin d'un substitut pour le/la/l'Kalamata Olives tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.