Shrimp With Feta Over Couscous Recette

This vibrant Shrimp with Feta Over Couscous recipe is a summer sensation! Enjoy succulent shrimp in a bright, lemony sauce, perfectly complemented by fluffy couscous and salty feta. Ready in under an hour, this dish is perfect for a weeknight meal or a delightful weekend gathering. Prep time is minimal if you buy pre-cleaned shrimp!

Préparation 15 min

Cuisson 40 min

Calories 972.5 kcal

Protéines 100g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp With Feta Over Couscous

2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup dry white wine
1 cup chicken stock
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 1/2 lbs large shrimp, peeled & deveined
2 tablespoons capers, drained
1/2 cup kalamata olives, pitted & quartered
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1/2 cup crumbled feta cheese
2 cups couscous, uncooked
3 cups water
1 tablespoon cold water

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Comment préparer Shrimp With Feta Over Couscous

Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
Add chopped tomatoes, white wine, lemon juice, and lemon zest. Cook until the liquid reduces slightly, about 5-7 minutes.
Stir in chicken stock and simmer over medium-low heat for 10 minutes, allowing the sauce to thicken slightly.
Add shrimp to the sauce and simmer until pink and cooked through, about 3-5 minutes.
If the sauce is thinner than desired, whisk together cornstarch with 1 tablespoon of cold water to form a slurry. Add the slurry to the sauce and cook until thickened.
Remove the shrimp from the heat and stir in capers, olives, and fresh herbs.
Prepare couscous according to package directions.
Divide couscous among four serving plates.
Spoon the shrimp and sauce over the couscous.
Sprinkle generously with crumbled feta cheese.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

18g

Fat

23g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Mediterranean Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Seafood Shrimp Dietary Low Sodium Low Saturated Fat Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp With Feta Over Couscous ?

Shrimp With Feta Over Couscous prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Shrimp With Feta Over Couscous ?

Shrimp With Feta Over Couscous contient environ 972.5 calories par portion, avec environ 100 g de protéines, 49 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp With Feta Over Couscous ?

Les principaux ingrédients de Shrimp With Feta Over Couscous sont Olive Oil, Onion, Garlic Cloves, Tomatoes, Dry White Wine, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.