A Different Greek Salad Recette

This vibrant Greek salad, adapted from Steven Raichlen's "The Barbecue Bible," is a refreshing twist on a classic. Forget limp lettuce! This recipe uses crisp romaine, fresh herbs, and a bright lemon-herb dressing for a zesty and flavorful salad perfect for a light lunch, side dish, or summer barbecue. Prepare to be amazed by the simple yet incredibly delicious combination of flavors!

Préparation 15 min

Cuisson 10 min

Calories 235.7 kcal

Protéines 15g

Note Soyez le premier

197

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Different Greek Salad

1 head Romaine Lettuce, washed and torn or chopped
1 Garlic Clove, cut in half
2 tablespoons Fresh Dill, chopped
3 Scallions, thinly sliced
1 Lemon, juice of
3 tablespoons Extra Virgin Olive Oil
Salt & Freshly Ground Black Pepper, to taste
1/2 cup pitted Kalamata Olives, halved lengthwise
1/2 cup crumbled Feta Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Different Greek Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer A Different Greek Salad

Prepare the romaine: Wash and thoroughly dry the romaine lettuce. Cut the leaves crosswise into 1/2-inch strips.
Infuse the bowl: Rub a large salad bowl generously with the cut garlic clove. This will subtly infuse the salad with garlic flavor.
Combine ingredients: Add the romaine lettuce strips, chopped dill, and thinly sliced scallions to the prepared bowl.
Refrigerate (optional): At this point, you can cover the salad and refrigerate for up to 2 hours to allow the flavors to meld. This step is optional.
Dress the salad: Just before serving, squeeze the lemon juice over the salad to taste. Drizzle with the extra virgin olive oil.
Season and toss: Season generously with salt and freshly ground black pepper. Toss gently to thoroughly combine the ingredients and dressing.
Garnish and serve: Garnish with the halved Kalamata olives and crumbled feta cheese. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

16g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Greek Easy European Greens Lettuces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Different Greek Salad ?

A Different Greek Salad prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient A Different Greek Salad ?

A Different Greek Salad contient environ 235.7 calories par portion, avec environ 15 g de protéines, 4 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour A Different Greek Salad ?

Les principaux ingrédients de A Different Greek Salad sont Romaine Lettuce, Garlic Clove, Fresh Dill, Scallion, Lemon, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.