Ingrédients pour Beef Stroganoff Ii
- 1 lb boneless beef round steak
- 2 tbsp margarine
- 1 medium onion
- 10.75 oz can 99% fat-free cream of mushroom soup
- 1 tsp paprika
- 1/2 cup sour cream
- 8 oz cooked egg noodles
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Comment préparer Beef Stroganoff Ii
- Slice 1 lb beef sirloin thinly against the grain. Thinly slice 1 medium onion.
- Heat 1 tbsp margarine in a large skillet over high heat. Add half of the beef and onion; cook until beef is no longer pink and onion is tender (about 3-4 minutes).
- Remove from skillet and set aside.
- Repeat step 2 with the remaining 1 tbsp margarine, beef, and onion.
- Return all the cooked beef and onion to the skillet. Stir in the 10.75 oz can of 99% fat-free cream of mushroom soup and 1 tsp paprika.
- Heat through, stirring occasionally, until heated through (about 1-2 minutes).
- Stir in 1/2 cup sour cream. Do not boil.
- Serve immediately over 8 oz of cooked egg noodles (or your preferred pasta).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
23g
Carbs
1g
