Qu'est-ce que le/la/l'Peanut Oil ?
A cooking oil derived from peanuts, known for its high smoke point and mild flavor, popular in Asian cuisines.
"The unsung hero of Asian cuisine and deep-frying, delivering crispy results without imparting strong flavors."
Quel goût a le/la/l'Peanut Oil ?
Mild, nutty, neutral (refined), stronger nutty (unrefined)
- Taste
- Mild, Nutty
- Texture
- Viscous, Smooth
- Aroma
- Mildly nutty
- Acidity
- Low
Technical Metrics
Allergen Info
Peanut allergen (highly refined often safe, but caution advised)
Shelf Life (unopened)
1-2 years
Smoke Point (refined)
~450°F (232°C)
Valeurs nutritionnelles
Per 1 tbsp (14g)Le secret du chef
To prevent oil from going rancid, store in a cool, dark place away from light and heat. Consider smaller bottles if not used frequently.
Substituts & Proportions pour Peanut Oil
Le meilleur substitut pour le/la/l'Peanut Oil est Vegetable Oil, à utiliser dans un rapport de 1:1. Good for high-heat cooking and general frying due to similar smoke point and neutral flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Vegetable Oil Meilleur | 1:1 | Good for high-heat cooking and general frying due to similar smoke point and neutral flavor. |
| Canola Oil | 1:1 | A neutral alternative with a high smoke point, suitable for stir-frying and deep-frying. |
| Grapeseed Oil | 1:1 | Very high smoke point and neutral flavor, excellent for searing and high-temperature cooking. |
| Sunflower Oil | 1:1 | Another neutral-flavored oil suitable for most cooking applications, including frying. |
Comment choisir et conserver le/la/l'Peanut Oil
Choose refined for higher smoke point and neutral flavor; unrefined for more nutty flavor in dressings.
Quels accords culinaires avec le/la/l'Peanut Oil ?
- Stir-fries
- fried chicken
- spring rolls
- Asian noodles
- salad dressings.
Questions fréquentes
Quel goût a le Peanut Oil ?
Mild, nutty, neutral (refined), stronger nutty (unrefined) Mildly nutty
Quel est un bon substitut pour Peanut Oil ?
Le meilleur substitut est Vegetable Oil (1:1). Good for high-heat cooking and general frying due to similar smoke point and neutral flavor.
Comment choisir et conserver le Peanut Oil ?
Choose refined for higher smoke point and neutral flavor; unrefined for more nutty flavor in dressings.