Thai Basil Shrimp Risotto Recette

Experience a taste of Thailand with this vibrant one-pot Thai Basil Shrimp Risotto! Simply Ming's recipe is elevated with fresh basil, juicy shrimp, and creamy Arborio rice. Ready in under 40 minutes, this easy weeknight meal is perfect for a delicious and satisfying dinner.

Préparation 10 min
Cuisson 40 min
Calories 799.4 kcal
Protéines 60g
Thai Basil Shrimp Risotto 191

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Basil Shrimp Risotto

  • 3 tablespoons Canola Oil
  • 1 pound shrimp, peeled and deveined
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1½ cups Arborio rice
  • ½ cup dry white wine
  • 4 to 5 cups hot chicken stock
  • ½ cup fresh Thai basil, chopped
  • 1 tablespoon fresh lime juice
  • 3 tablespoons Olive Oil

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Comment préparer Thai Basil Shrimp Risotto

  1. Heat 2 tablespoons olive oil in a large, heavy-bottomed saucepan over medium heat.
  2. Add shrimp and sauté, stirring occasionally, until pink and cooked through (about 2-3 minutes).
  3. Season with salt and pepper. Remove shrimp from pan and set aside.
  4. Add remaining 1 tablespoon olive oil and 1 tablespoon butter to the pan. Melt the butter.
  5. Add minced garlic and chopped onion; sauté until softened (about 2 minutes).
  6. Add Arborio rice and toast for 2 minutes, stirring constantly, until the grains are slightly translucent.
  7. Pour in white wine and stir until absorbed by the rice.
  8. Add 1/2 cup of hot stock to the rice, stirring constantly until absorbed.
  9. Continue adding stock 1/2 cup at a time, stirring constantly until each addition is absorbed before adding more. This process should take about 15-20 minutes.
  10. The risotto is ready when the rice is creamy and al dente (tender but with a slight bite).
  11. Stir in the cooked shrimp, chopped Thai basil, remaining 2 tablespoons of butter, and lime juice.
  12. Season with salt and pepper to taste.
  13. Serve immediately and enjoy your delicious Thai Basil Shrimp Risotto!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

27g

Fat

36g

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Thai Basil Shrimp Risotto ?

Thai Basil Shrimp Risotto prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Thai Basil Shrimp Risotto ?

Thai Basil Shrimp Risotto contient environ 799.4 calories par portion, avec environ 60 g de protéines, 32 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Thai Basil Shrimp Risotto ?

Les principaux ingrédients de Thai Basil Shrimp Risotto sont Canola Oil, Shrimp, Kosher Salt, Fresh Ground Pepper, Unsalted Butter, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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