Condiment | Vegan Vegetarian Gluten Free Low Calorie

Tomato Paste

Solanum lycopersicum Allergen-Free
tomato paste

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mediterranean, Italian
  • Seasonality Year-Round
  • Source Tomatoes

Qu'est-ce que le/la/l'Tomato Paste ?

A thick, concentrated paste made from cooked and strained tomatoes, used to deepen flavor and thicken sauces.

"The secret weapon for concentrated umami and robust depth in sauces and braises."

Quel goût a le/la/l'Tomato Paste ?

Concentrated Umami, Sweet, Tangy, Intense Tomato

Taste
Intense Umami, Sweet, Tangy
Texture
Thick, Smooth, Concentrated
Aroma
Deep Tomato, Earthy
Acidity
Medium-High

Technical Metrics

Browning Benefit

Blooming" or cooking paste briefly enhances flavor and sweetness."

Flavor Concentration

Equivalent to many fresh tomatoes, imparting deep umami.

Storage Tip

Freeze unused paste in tablespoon portions for future use.

Valeurs nutritionnelles

Per 1 tbsp (18g)
Calories82 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein3.5 g
Total Carbohydrate18.5 g
Dietary Fiber3.7 g
Total Sugars12 g
Calcium38 mg
Iron1.5 mg
Potassium706 mg

Le secret du chef

Always sauté tomato paste in oil for a few minutes before adding liquid; this deepens its flavor and sweetness.

Substituts & Proportions pour Tomato Paste

Le meilleur substitut pour le/la/l'Tomato Paste est Tomato Sauce (reduced), à utiliser dans un rapport de 2-3 tbsp reduced:1 tbsp paste. Requires cooking down for similar thickness and flavor intensity.

Substituts pour Tomato Paste avec proportions
Substitut Proportion Idéal pour
Tomato Sauce (reduced) Meilleur 2-3 tbsp reduced:1 tbsp paste Requires cooking down for similar thickness and flavor intensity.
Canned Crushed Tomatoes 3 tbsp:1 tbsp paste More liquid, less concentrated, suitable for sauces requiring more volume.
Ketchup 1 tbsp:1 tbsp paste Contains sugar and vinegar, alters flavor profile, use sparingly.
Sun-dried Tomatoes (rehydrated) 1:1 (chopped) Adds intense, sweet-tart tomato flavor, different texture.

Comment choisir et conserver le/la/l'Tomato Paste

  1. Available in cans or tubes.
  2. Tubes offer better preservation for small portions.
  3. Refrigerate after opening.

Quels accords culinaires avec le/la/l'Tomato Paste ?

  • Garlic
  • Onions
  • Herbs (Basil
  • Oregano)
  • Meat
  • Pasta
  • Vegetables

Questions fréquentes

Quel goût a le Tomato Paste ?

Concentrated Umami, Sweet, Tangy, Intense Tomato Deep Tomato, Earthy

Quel est un bon substitut pour Tomato Paste ?

Le meilleur substitut est Tomato Sauce (reduced) (2-3 tbsp reduced:1 tbsp paste). Requires cooking down for similar thickness and flavor intensity.

Comment choisir et conserver le Tomato Paste ?

Available in cans or tubes. Tubes offer better preservation for small portions. Refrigerate after opening.

Recettes utilisant le/la/l'Tomato Paste

Course Dinner Party Low Carb Equipment

Killer Lasagna

This lasagna recipe, a family favorite passed down through generations, delivers a killer combination of rich meat sauce and creamy cheese. Get ready to experience a taste of nostalgia and pure comfort food! Perfect for birthdays, family gatherings, or a cozy weeknight dinner. This recipe is easy to follow and yields a deliciously satisfying lasagna that will have everyone asking for seconds.

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Preparation Main Dish Main Ingredient Course

30 Minute Turkey Chili

Spice up your weeknight with this flavorful and FAST turkey chili recipe! Inspired by Food Network, this recipe delivers rich, hearty chili in under 40 minutes (prep time included!). Perfect for busy weeknights, this recipe is easily customizable to your spice preference. Get ready for a bowl of deliciousness!

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One Dish Meal Course Time To Make Main Ingredient

Aunt Virgie's Stuffed Green Bell Peppers

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

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Beef Low In Something Stove Top Time To Make

Aurora's Hungarian Goulash

Craving a comforting, flavorful goulash in just 20 minutes? This quick recipe delivers a hearty, North American-style Hungarian Goulash—perfect for a weeknight dinner. Note: This is a simplified version, different from traditional Hungarian goulash.

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Taste Mood Cuisine Course Preparation

Authentic Baked Ziti

Experience the magic of authentic Italian cuisine with this incredible Baked Ziti recipe! Unlike its lasagna cousin, our ziti boasts a unique flavor profile that will tantalize your taste buds. Using only the freshest ingredients – including fresh mozzarella (no substitutes!), and ideally, Marzano tomatoes (Progresso whole Italian tomatoes work in a pinch) – this recipe guarantees a dish you'll never forget. Discover the difference fresh herbs make, and elevate your Italian cooking tonight!

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Canadian Healthy Clams Low Cholesterol

B C Ferries Manhattan Clam Chowder For First Class Passengers

Experience the legendary spicy clam chowder served on BC Ferries! This copycat recipe recreates the kicked-up version from a Horseshoe Bay bistro, bringing the delicious heat of the west coast to your kitchen. Perfect for a cozy night in, this vibrant chowder boasts a rich, flavorful broth with tender clams, complemented by zucchini, fennel, and chipotle adobe sauce (or smoked paprika for a milder version). Serve with crusty bread and a crisp BC Sonoma Ranch Pinot Grigio for the ultimate culinary journey. Get ready for a taste of the BC Ferries experience!

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Time To Make Preparation Central American Low Saturated Fat

Bahamian Peas And Rice

A vibrant and flavorful taste of the Bahamas! This hearty Bahamian Peas and Rice recipe is a Caribbean staple, easily adaptable for vegetarians. Enjoy tender rice, succulent peas, and a burst of fresh herbs in this classic dish. Inspired by the BBQ Bible, this recipe is perfect for a weeknight dinner or a special occasion. Easily customizable – omit bacon for a vegetarian option!

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Ground Beef Pasta Rice And Grains Preparation European

Baked Rotini

This family-favorite baked rotini recipe is a comforting and delicious meal the whole family will crave! Featuring a rich beef sauce and perfectly cooked pasta, it's easy to customize with your preferred pasta shape. Get ready for a warm and satisfying dinner that's sure to become a new weeknight staple.

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Time To Make Preparation Dietary Main Ingredient

Bakes Beans Brilliant Vegan

Craving a hearty, flavorful, and completely vegan baked beans recipe? Look no further! This easy-to-make recipe, adapted from How It All Vegan, delivers a less-sweet, tomato-forward baked bean experience that's perfect for a satisfying weeknight meal. Using pre-soaked or canned beans, this recipe is surprisingly quick (prep/cook time excludes soaking/boiling). Serve with a fresh salad and crusty bread for a complete and delicious meal for 2-4 people. Get ready to experience baked beans like never before!

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Low Carb 4 Hours Or Less Time To Make Low Calorie

Bamya Lamb Or Beef And Okra Stew

Experience the rich and savory flavors of the Mediterranean with this Bamya Lamb or Beef and Okra Stew! Tender lamb or beef slow-cooked to perfection with vibrant okra, fragrant spices, and juicy tomatoes. This hearty and flavorful stew is perfect for a cozy weeknight dinner or a special occasion. Easy to follow instructions ensure a delicious outcome every time!

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Low Carb Main Ingredient Pasta Rice And Grains Low Calorie

Beef And Eggplant Stew Greek Crock Pot Version

Experience the taste of the Mediterranean with this hearty, slow-cooked Beef and Eggplant Greek Stew! Our adapted recipe delivers a rich, flavorful sauce, perfectly tender beef, and melt-in-your-mouth eggplant. The aromatic spices create an authentic Greek experience, and the stew is unbelievably delicious served over penne or rigatoni pasta. This easy crock-pot recipe is perfect for a weeknight meal or a special occasion.

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Low Fat Course Beef Preparation

Beef Bourguignon Ala Pressure Cooker

Experience the rich, savory flavors of authentic French Beef Bourguignon in a fraction of the time with this pressure cooker recipe! Inspired by the Better Homes and Gardens pressure cooker cookbook, this recipe boasts tender beef, earthy mushrooms, and a deeply flavorful sauce – all ready in under an hour. Perfect for a cozy weeknight dinner or a special occasion, this simplified recipe is sure to become a new family favorite. Give it a try and let me know what you think!

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4 Hours Or Less Carrots Vegetables Course

Beef Daube Provenal

Indulge in the rich, rustic flavors of this classic French Beef Daube Provençal! This slow-cooked beef stew, simmered in red wine with hearty vegetables, is incredibly simple to make yet delivers an unforgettable depth of flavor. Perfect for a cozy weeknight dinner or an impressive Sunday supper, the tender beef and flavorful sauce are sure to impress. Easily adaptable for slow cookers or ovens, this recipe includes suggestions for a complete meal with crusty baguette and fresh salad.

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Comfort Food Preparation Course Seasonal

Beef Pot Pie The Best

Indulge in the ultimate comfort food: a rich and savory Beef Pot Pie! This recipe elevates classic beef stew by baking it in a deep quiche dish for a hearty, flavorful experience. Perfect for chilly evenings, this pot pie is brimming with tender beef, mixed vegetables, and a flaky, golden crust. Get ready to savor the warmth and deliciousness!

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Meat Dinner Party Dietary Cuisine

Beef Stroganoff From The Old Russian Tea Room

Experience the legendary Beef Stroganoff from the original NYC Russian Tea Room (before the change in ownership)! This authentic recipe, using traditional methods and served over rice (not noodles), delivers an unforgettable flavor experience. No shortcuts here – just rich, tender beef in a creamy, savory sauce. Perfect for a special occasion or a comforting weeknight meal.

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Easy Beef 4 Hours Or Less Dinner Party

Beef With Black Olives Pie

Transport your taste buds to Morocco with this fragrant Beef with Black Olives Pie! A rich and savory stew of tender beef, bursting with Moroccan spices, olives, and a touch of heat (optional), all nestled in a flaky homemade pastry crust. Serve with saffron mash for a truly unforgettable meal. Inspired by Sophie Conran's Pies.

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Time To Make Course Crock Pot Slow Cooker Savory Sauces

Bigfatmomma's Slow Cooked Meat Sauce

Craving a rich, hearty meat sauce bursting with flavor? This recipe skips the carrots and celery, focusing on pure, unadulterated meaty deliciousness! Perfect for pasta, lasagna, or spooning over your favorite dish. Get ready for a flavor explosion that'll have you coming back for more!

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Course Course Main Dish Preparation

Cooking Light Sloppy Joes

Enjoy a healthier twist on a family favorite! These Cooking Light Sloppy Joes are packed with flavor, made with lean ground beef, and are surprisingly easy to make in just 30 minutes. Serve on whole wheat buns with a side of carrot sticks and vegetable chips for a complete and satisfying meal. Perfect for a quick weeknight dinner or a casual weekend lunch!

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Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Tomato Paste tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.