B C Ferries Manhattan Clam Chowder For First Class Passengers Recette

Experience the legendary spicy clam chowder served on BC Ferries! This copycat recipe recreates the kicked-up version from a Horseshoe Bay bistro, bringing the delicious heat of the west coast to your kitchen. Perfect for a cozy night in, this vibrant chowder boasts a rich, flavorful broth with tender clams, complemented by zucchini, fennel, and chipotle adobe sauce (or smoked paprika for a milder version). Serve with crusty bread and a crisp BC Sonoma Ranch Pinot Grigio for the ultimate culinary journey. Get ready for a taste of the BC Ferries experience!

Préparation 20 min

Cuisson 55 min

Calories 344.8 kcal

Protéines 52g

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B C Ferries Manhattan Clam Chowder For First Class Passengers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour B C Ferries Manhattan Clam Chowder For First Class Passengers

Smoked Bacon
1 cup chopped onion
2 cloves minced garlic (1 tsp)
1/2 cup chopped celery
Green Pepper
Carrot
Flour
1/2 cup dry white wine (such as Pinot Grigio)
Clamato Juice
2 tbsp tomato paste (optional)
Green Chilies
1 tsp red pepper flakes (optional)
1/2 tsp black pepper
1 tsp dried thyme
Worcestershire Sauce
1 tsp salt
Diced Tomatoes
Potato
2 lbs chopped clams (fresh or canned)
1 (10 oz) can diced tomatoes and green chilies (Rotel)

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Comment préparer B C Ferries Manhattan Clam Chowder For First Class Passengers

In a large pot or Dutch oven, sauté 1 chopped onion (1 cup) and 2 cloves minced garlic (1 tsp) in 2 tbsp olive oil until softened. Add 2 chopped celery stalks (1/2 cup) and continue to cook for another 5 minutes.
Stir in 1/2 cup chopped zucchini, 1/4 cup finely chopped fennel bulb, and 1 tsp red pepper flakes (optional). Cook for 2 more minutes.
Add 2 tbsp chipotle adobe sauce (or 1 tbsp smoked paprika and 1 tsp liquid smoke), 1 (28 oz) can crushed tomatoes, 4 cups clam juice, 1/2 cup dry white wine (such as Pinot Grigio), 1 (10 oz) can diced tomatoes and green chilies (Rotel), 2 tbsp tomato paste (optional - omit if using chipotle adobe), 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
Add 2 lbs chopped clams (fresh or canned), and continue to simmer until the clams are cooked through, about 5-7 minutes. Do not overcook!
Stir in 1/4 cup chopped fresh parsley and taste and adjust seasoning as needed. Garnish with additional parsley before serving.
Serve hot with crusty bread and a crisp, dry white wine.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

45g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer B C Ferries Manhattan Clam Chowder For First Class Passengers ?

B C Ferries Manhattan Clam Chowder For First Class Passengers prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient B C Ferries Manhattan Clam Chowder For First Class Passengers ?

B C Ferries Manhattan Clam Chowder For First Class Passengers contient environ 344.8 calories par portion, avec environ 52 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour B C Ferries Manhattan Clam Chowder For First Class Passengers ?

Les principaux ingrédients de B C Ferries Manhattan Clam Chowder For First Class Passengers sont Smoked Bacon, Onion, Garlic, Celery, Green Pepper, Carrot. Consultez la liste complète avec les quantités ci-dessus.