Qu'est-ce que le/la/l'Walleye ?
A lean, flaky, freshwater fish prized for its mild, sweet flavor and firm, white flesh, popular in North American cuisine.
Quel goût a le/la/l'Walleye ?
Le/La/L'Walleye a un goût mild avec des arômes subtle, fresh.
- Taste
- Mild
- Texture
- Flaky
- Aroma
- Subtle, Fresh
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 112 g (4 oz fillet) Calories83 kcal
Total Fat1.1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol70 mg
Protein17.6 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron0.2 mg
Potassium355 mg
Le secret du chef
For crisp skin when pan-frying, pat fillets very dry before cooking and start skin-side down in medium-hot oil.
Substituts & Proportions pour Walleye
Le meilleur substitut pour le/la/l'Walleye est Perch, à utiliser dans un rapport de 1:1. Similar mild flavor and flaky texture, good for pan-frying or baking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Perch Meilleur | 1:1 | Similar mild flavor and flaky texture, good for pan-frying or baking. |
| Cod | 1:1 | Lean, white fish, slightly firmer texture, excellent for various preparations. |
| Tilapia | 1:1 | Milder flavor, less flaky, a readily available and cost-effective option. |
| Flounder | 1:1 | Very delicate and thin fillets, cooks quickly, ideal for light dishes. |
Comment choisir et conserver le/la/l'Walleye
- Look for firm, moist flesh with clear eyes if whole.
- Avoid any strong fishy odor.
Quels accords culinaires avec le/la/l'Walleye ?
- Lemon
- dill
- butter
- white wine
- asparagus
- wild rice
- roasted vegetables.
Questions fréquentes
Quel goût a le Walleye ?
Mild Subtle, Fresh
Quel est un bon substitut pour Walleye ?
Le meilleur substitut est Perch (1:1). Similar mild flavor and flaky texture, good for pan-frying or baking.
Comment choisir et conserver le Walleye ?
Look for firm, moist flesh with clear eyes if whole. Avoid any strong fishy odor.